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"I reworked this recipe a lot. I love creamed spinach first of all and this was creamy. I omitted the cream of mushroom because I didn't have any. I used 1/2 cup of greek yogurt instead 1/2 cup of sour cream, 1/2 cup of mozzarella and 1/2 cup cheddar. I used 1/4 cup of onion, couple of fresh basil leaves, 3 cloves garlic, cracked pepper and still u..."
Feb 8, 2010 on Food.com
"Such an amazing recipe! I love that it turned out so crispy. I used twice as much garlic because I love garlic and added basil. Also used half the amount of butter asked for and instead used an egg."
Feb 4, 2010 on Food.com
"I love this recipe! Super simple and quick to make. I added Tony Cacheres and Bacon Bits and put the mixture into Phyllo cups for a little something different. I also cut back on some of the calories by using light mayo, light sour cream, and Whipped Cream Cheese."
Jan 24, 2010 on Food.com
"Made this one cold winter day for a small impromptu get together. The soup was a total hit! I will make this one again. I did add Tony Chacheres to the soup because that is what I usually add to our baked potatoes."
Jan 12, 2010 on Food.com
"Juicy perfect and tasty chicken! My husband said this was a keeper. I did marinate my chicken for some time and grilled it outside. I can't wait to try this one again."
Jan 1, 2010 on Food.com
"Just like my Abuela makes it!"
Dec 10, 2009 on Food.com