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Kentucky
"This is an excellent recipe, especially for having so few ingredients. So simple and so good. I add a little more garlic, less red pepper, and use bowtie pasta (about 4 cups uncooked."
Nov 1, 2011 on Food.com
"This is a great recipe and simple. Much much easier than other Beef Tips and Noodles recipes I've tried and taste the same or better."
Oct 7, 2009 on Food.com
"FINALLY! I'm so excited about this recipe. I have tried so many pizza dough recipes trying, hoping, praying to get the texture I was looking for. This is it. I guess the secret to the texture is the whole process and putting it in an airtight container in the refrigerator overnight? Who knew? :- Thanks for posting!"
Mar 29, 2009 on Food.com
"These are WONDERFUL Salmon Cakes. I was a little skeptical when I read some of the ingredients, however I did follow the recipe, but cut back on the dill in the cakes, and left out the horseradish in the aioli. So delicious... I can't wait to make them again. My husband loved them too."
Mar 29, 2009 on Food.com
"My husband and I aren't big fans of Mexican food, but we both loved these and thought they were exceptional. He kept going on and on about how good they were! The only thing I did differently was use flour instead of corn tortillas."
Nov 16, 2007 on Food.com
"Thank you! My 2 year old son is obsessed with Play Doh right now. This is a Godsend...now I can just make my own whenever I he needs it!"
Aug 27, 2007 on Food.com
"Thanks for the great recipe. I was specifically searching for whole wheat recipes when I came across this one. Boy, I'm glad I did... I've made these muffins several times now, and I'm so impressed that a whole wheat honey recipe taste as good as one using white flour & sugar. The only things I've done differently than the recipe states - I don..."
Jun 28, 2007 on Food.com
"This recipe is similar to one I had at a gourmet restaurant. This is a great salad. Goat cheese and sun dried tomatoes compliment each other very well. Thanks for sharing."
Mar 15, 2007 on Food.com
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