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"This is an excellent recipe, especially for having so few ingredients. So simple and so good. I add a little more garlic, less red pepper, and use bowtie pasta (about 4 cups uncooked)."
"FINALLY! I'm so excited about this recipe. I have tried so many pizza dough recipes trying, hoping, praying to get the texture I was looking for. This is it. I guess the secret to the texture is the whole process and putting it in an airtight container in the refrigerator overnight? Who knew? :-) Thanks for posting!"
"These are WONDERFUL Salmon Cakes. I was a little skeptical when I read some of the ingredients, however I did follow the recipe, but cut back on the dill in the cakes, and left out the horseradish in the aioli. So delicious... I can't wait to make them again. My husband loved them too."
"My husband and I aren't big fans of Mexican food, but we both loved these and thought they were exceptional. He kept going on and on about how good they were! The only thing I did differently was use flour instead of corn tortillas."
"Thank you! My 2 year old son is obsessed with Play Doh right now. This is a Godsend...now I can just make my own whenever I he needs it!"
"Thanks for the great recipe. I was specifically searching for whole wheat recipes when I came across this one. Boy, I'm glad I did... I've made these muffins several times now, and I'm so impressed that a whole wheat honey recipe taste as good as one using white flour & sugar. The only things I've done differently than the recipe states - I don..."
"This recipe is similar to one I had at a gourmet restaurant. This is a great salad. Goat cheese and sun dried tomatoes compliment each other very well. Thanks for sharing."