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    Miss Annie in Indy

    Indiana, United States

    Chef #130219

    Indiana, United States

    Joined: Mar 07, 2004

    335 reviews by Miss Annie in Indy

    1 - 10 of 335 sorted by Date | Rating | Helpful

    Reviewed Celery Seed Macaroni Salad
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      |  (1 person found this helpful) |  By Chef #371785

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    "I truly enjoyed this recipe. Tasted delicious on this blazing hot day. I had some left over deviled eggs and used them in this recipe for the boiled eggs. Made the recipe even more quick and easy. Thanks for sharing, I will make again."

    Jul 22, 2011 on Food.com

    Recipe #460663

    Reviewed Peanut Butter Pie (Vegan
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      |  By Veggie_Boy4687

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    "WOW.......this is delicious!!! Very easy to make but kind of hard on my blender. I put this in a premade graham cracker crust. The contrast and texture was just great. Thank you so much for sharing this wonderful recipe."

    May 19, 2010 on Food.com

    Recipe #302394

    Reviewed Grandma Rampke's Easy Rhubarb Custard Pie
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      |  By Julesong

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    "OMG.......this is SO good! I did use a little less sugar and I loved it. I will be making this pie a lot!!! Also love the fact that it is so easy to make. I used a store bought pie crust and frozen rhubarb from my garden. My new favorite recipe.......thank you so much for sharing."

    May 16, 2010 on Food.com

    Recipe #27021

    Reviewed Applesauce Pie
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      |  By Debe

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    "SO delicious and SO easy to make, I'll be making this pie often. I didn't have quite enough applesauce (needed about 1/4 cup more, so I used sweetened stewed rhubarb. I would recommend this to anyone that likes fruit pies and I didn't find it to sweet at all. Thank you for sharing this wonderful recipe."

    Apr 29, 2010 on Food.com

    Recipe #22022

    Reviewed Banana - Date Smoothie
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      |  By Queen uh Cuisine

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    "OH my gosh, this is just wonderful!!!!! So rich and creamy tasting and so easy to fix. I'll be having this often and I highly recommend. Thank you so much for sharing."

    Mar 5, 2010 on Food.com

    Recipe #246100

    Reviewed Meatloaf
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      |  By Karen From Colorado

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    "What a great tasting meatloaf. The sweet ketchup topping was really the topper for me. I did make a couple of changes due to personal preference, used ketchup for the milk and used 1/2 cracker crumbs and 1/2 seasoned bread crumbs. I couldn't taste the chili powder but I will continue to use it because this recipe was seasoned just right for me. Th..."

    Mar 4, 2010 on Food.com

    Recipe #15163

    Reviewed White Bean Salad With Lemon and Cumin
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      |  By Annacia

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    "I really enjoyed this recipe. So easy using canned beans but I did cut in half the olive oil and the cayenne pepper. I love beans and will be making this again. Thank you for sharing."

    Feb 28, 2010 on Food.com

    Recipe #202049

    Reviewed Awesome Slow Cooker Pot Roast
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      |  By kcdelong

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    "A very tasty roast, I added carrots and potatoes half way through the cooking time. Served with a side salad. Delicious and easy, thanks for sharing. I'll be making this one again."

    Feb 24, 2010 on Food.com

    Recipe #57130

    Reviewed Halva (Sesame Seed Fudge
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      |  By Luv4food

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    "Easy and tastes just wonderful!!!!!"

    Feb 16, 2010 on Food.com

    Recipe #85048

    Reviewed Make Ahead Italian Sausage and Pasta Bake
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      |  By CHILI SPICE

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    "Sooooo good and such a pretty dish too!! I didn't have the italian sausage and subbed cubed chicken breast and it was just wonderful. Makes a lot so we will have plenty of leftovers for the week. Thanks for sharing this great recipe, one I will surly make again."

    Feb 16, 2010 on Food.com

    Recipe #286627

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