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    Miss Barb

    Southwest Florida

    Chef #314403

    Southwest Florida

    Joined: Apr 29, 2006

    13 reviews by Miss Barb

    1 - 10 of 13 sorted by Date | Rating | Helpful

    Reviewed Cranberry/Orange Relish
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      |  By Teresa Mackey

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    "This a great recipe - so easy to prepare and so tasty. Everyone loved it and it will definitely be on our Thanksgiving table from now on. The cranberry/orange combination is a good one. I made the recipe as posted and it was perfect. It gets better after it sits overnight.Thanks for sharing a good one.Miss Barb"

    Nov 25, 2006 on Food.com

    Recipe #47913

    Reviewed Sweet Potato Casserole
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      |  By Divinemom5

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    "Outstanding! This was so easy to make and it was enjoyed by all. I used my food processor to mash the potatoes yeilding a much smoother blend. I will definitely add this one to my Thanksgiving menu from now on. Thanks for sharing.Miss Barb"

    Nov 25, 2006 on Food.com

    Recipe #11599

    Reviewed Thanksgiving Cranberry Peach Cobbler
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      |  By Lisa44KS

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    "A Great Recipe - Loved it! Easy to prepare and a little different from our usual selection of desserts. I will definitely make it one of my "traditions" for Thanksgiving. You could probably substitute apple pie filling or another fruit of your choice for this one, but I used peach and it was great! Definitely a keeper!Thanks for sharing it...."

    Nov 25, 2006 on Food.com

    Recipe #184399

    Reviewed Savory Sweet Crock Pot Chicken
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      |  (1 person found this helpful) |  By Claire #3

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    "Great recipe! Anything I can put in the crockpot is fine with me. I did add some green pepper and some pineapple chunks for a more "tropical" flavor. The chicken absored the flavors beautifully and was ready in less than 61/2 hours. I served it over rice and will definitely make this again. Thanks for another keeper!"

    Oct 4, 2006 on Food.com

    Recipe #41570

    Reviewed Crock Pot Apple Butter
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      |  By Margo59

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    "Very good, very easy! I will no longer buy apple butter. The only change I made was to use Allspice in place of cloves and it turned out great. Thanks for a keeper, Margo!"

    Sep 26, 2006 on Food.com

    Recipe #93886

    Reviewed Dilly Beloved Chicken Bake
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      |  (1 person found this helpful) |  By * Pamela *

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    "Excellent recipe! Goes together easy as pie and the flavor is wonderful. Instead of chicken breast I used leftover roasted chicken that I had taken off the carcass. I marinated it overnight and served it over rice with a side of broccoli - my husband and I both loved it. Thanks, Pamela for a keeper that is easy and good.Miss Barb"

    Sep 10, 2006 on Food.com

    Recipe #181311

    Reviewed Ground Beef Stuffed Green Bell Peppers
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      |  By Cindy Hartlin

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    "Great recipe - lots of flavor and easy to prepare. I used instant brown rice and will definitely make this one again. Thanks Cindy!"

    Sep 4, 2006 on Food.com

    Recipe #1551

    Reviewed Lorri's Pineapple Coleslaw
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      |  By DukeNElla

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    "Great recipe! I'm having it with fish and hush puppies tonight. It went together very easily & I used my food processor to chop the cabbage. Thanks, Lorri, this one's going into my favorites. "

    May 20, 2006 on Food.com

    Recipe #90105

    Reviewed Sausage Balls
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      |  (2 people found this helpful) |  By Fauve

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    "Great recipe!! I've made them several times & get raves every time. Be sure NOT to cook the sausage before mixing it in (I've had others do that with this recipe. I put them in a crock pot on low to keep them warm (if they last that long. "

    May 14, 2006 on Food.com

    Recipe #46078

    Reviewed Healthy Banana Bread
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      |  By Erica Bowen

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    "I'm not sure if I've rated this before, but it is great! We like it very much. It goes together with ease in addition to being healthy - this one's going into My Favorites. Thanks, Erica. "

    May 10, 2006 on Food.com

    Recipe #26355

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