Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    Miss Chris's Kitchen

    Member since Aug 2008

    Chef #927058

    From United States

    Flag as Inappropriate

    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Red Snapper Veracruz Skillet

    Handle
    Monday, Jun 21, 2010 on Food.com
     |  2 Reviews  |  By Deb G
    LinMarie says:

    "I loved this recipe. I did make a few changes (I always do :)I omitted the jalapenos, used two red bell peppers, and added garlic and zucchini. The tomato mixture had a great flavor, which was kind of sweet. Served this over black rice! This is definitely a keeper. Thanks for sharing!"

    Reviewed Spaghetti Squash Lasagna Casserole (Low Carb)

    Handle
    Saturday, Nov 14, 2009 on Food.com
     |  (5 people found this helpful) |  28 Reviews  |  By 76sarah
    LinMarie says:

    "Wow! This was an incredible recipe that we all loved! This may be the "new" lasagna in our house! I made a few changes: used ground beef instead of sausage, omitted the goat cheese bcuz I didn't have any, and added mushrooms to the sauce. Used diced canned tomatoes, reduced the onion, used a combination of minced garlic and garlic powder, and bu..."

    Reviewed " Ant" Kelly's London Broil Marinade

    Handle
    Tuesday, Jun 9, 2009 on Food.com
     |  84 Reviews  |  By KJK #5
    LinMarie says:

    "Wow! This recipe is great! I've never had beef turn out quite as flavorful and tender as it does with this marinade and cooking method. We are low-carb eaters and sometimes we reduce the amount of balsamic vinegar to lower the carbs. Any suggestions on an herb other than Rosemary just for a change? We make this A LOT and I am ready to switch thing..."

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites