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    Miss Chris's Kitchen

    Member since Aug 2008

    Chef #927058

    From United States

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Red Snapper Veracruz Skillet

    Monday, Jun 21, 2010 on
     |  2 Reviews  |  By Deb G
    LinMarie says:

    "I loved this recipe. I did make a few changes (I always do :)I omitted the jalapenos, used two red bell peppers, and added garlic and zucchini. The tomato mixture had a great flavor, which was kind of sweet. Served this over black rice! This is definitely a keeper. Thanks for sharing!"

    Reviewed Spaghetti Squash Lasagna Casserole (Low Carb)

    Friday, Nov 13, 2009 on
     |  (5 people found this helpful) |  29 Reviews  |  By 76sarah
    LinMarie says:

    "Wow! This was an incredible recipe that we all loved! This may be the "new" lasagna in our house! I made a few changes: used ground beef instead of sausage, omitted the goat cheese bcuz I didn't have any, and added mushrooms to the sauce. Used diced canned tomatoes, reduced the onion, used a combination of minced garlic and garlic powder, and bu..."

    Reviewed " Ant" Kelly's London Broil Marinade

    Tuesday, Jun 9, 2009 on
     |  85 Reviews  |  By KJK #5
    LinMarie says:

    "Wow! This recipe is great! I've never had beef turn out quite as flavorful and tender as it does with this marinade and cooking method. We are low-carb eaters and sometimes we reduce the amount of balsamic vinegar to lower the carbs. Any suggestions on an herb other than Rosemary just for a change? We make this A LOT and I am ready to switch thing..."


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