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    ~*Miss Diggy*~

    In my own far away land

    Chef #36128

    In my own far away land

    Joined: Mar 24, 2002

    474 reviews by ~*Miss Diggy*~

    1 - 10 of 474 sorted by Date | Rating | Helpful

    Reviewed Simple, Easy Pizza
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      |  By Cire

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    "This was soooo good tonight. We made many different pizzas (pictures to come.

    Previous Reviews I have made this time and time again with GREAT success, and yummy pizza to boot! Everyone loves it, and I am so glad to have this on here!!
    : You deserve a HUGE pat on the back for this recipe! This is great pizza!!! People were all o..."

    Jan 18, 2013 on Food.com

    Recipe #156264

    Reviewed Failproof French Bread (Bread Machine
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      |  By Marie

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    "This was great bread! I loved the rustic nature of it. I will definitely be making this again! THANKS!"

    Nov 4, 2012 on Food.com

    Recipe #81211

    Reviewed Soft and Chewy M&m Cookies
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      |  By Manda

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    "WOW! I love this recipe! My son loves M&M cookies, and he is at Scout Camp this week, and someone is heading up tomorrow and taking treats for the boys, so I made these. Even I am LOVING these cookies! They are awesome! I used butter flavored Crisco, and they taste out of this world! I am betting my son will be asking for these all the time!..."

    Jul 12, 2012 on Food.com

    Recipe #49591

    Reviewed The Best Ever Cheesecake
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      |  (1 person found this helpful) |  By KathyLRichey

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    "June 16, 2012: Since stumbling across this recipe 7 years ago, I have not tried ANY other baked cheesecake. This is the BEST cheesecake ever! And, I do use it with your recipe http://www.food.com/recipe/graham-cracker-crust-116887 for the crust. Simply amazing! I am making it again per DH's request for Father's Day. Thank you!!!
    April 17..."

    Jun 16, 2012 on Food.com

    Recipe #115634

    Reviewed Deluxe Peach Ice Cream
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      |  By ratherbeswimmin'

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    "Wow!!! I am so excited I found this ice cream! I made it tonight (for the weekend and I will definitely be making it again! I love recipes that ask for me to cook the ice cream because it always seems to be richer. : Thanks so much for the recipe!"

    Jun 9, 2012 on Food.com

    Recipe #93094

    Reviewed Quick Asian Lettuce Chicken Wraps
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      |  By moergan

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    "This was fabulous! I needed something quick, and I didn't have water chestnuts or mushrooms to use, although they would be a wonderful addition to this. I was craving lettuce wraps, and after my 5th, I am SO full, but it made my pregnant belly happy! : Thanks for posting this!"

    Mar 11, 2012 on Food.com

    Recipe #472858

    Reviewed Dinner in a Pumpkin
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      |  By Riverbear

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    "SO yummy! I am making this again tomorrow for a friend who has a Halloween Party. It was perfect here, and will be there as well! : I used fresh baby portabella mushrooms, sliced, and then didn't let it simmer on the stove. It did take 2 hrs to cook, but was well worth the wait! Thank you!"

    Oct 26, 2011 on Food.com

    Recipe #104191

    Reviewed Beef Chili for the Pressure Cooker
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      |  By CaribbeanQueen

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    "WHEW! This was some SPICY stuff... it is a good thing we love spicy things, bad that our exchange student doesn't. haha We had rice and black beans to go with this, and it was a great part of our meal... Thank you!"

    Sep 28, 2011 on Food.com

    Recipe #140705

    Reviewed Creamy Cauliflower Soup
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      |  By VickyJ

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    "This was SUPER-FANTASTIC!! And to be so low fat and fast, I am amazed! I left part of the chunks in it, and it was super!!! I doubled it, and added in 2 stalks of celery. It needed very little salt and pepper, and I will be making this on many cold nights! Thanks so much for an amazing recipe!"

    Jul 31, 2011 on Food.com

    Recipe #113385

    Reviewed Custard Cream
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      |  By JasperJ

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    "I have never made Custard Cream before, but we were having a Swedish Blueberry Pie for dessert, and it is traditionally served with Custard Cream, so we made it. Very simple, great tasting, and we used vanilla flavoring."

    May 19, 2011 on Food.com

    Recipe #228620

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