Miss Dipsy

"This was delicious, although the corn turned out a little bit tough, I think due to the length of time it was cooked for. I'm not sure how this could be avoided without affecting the taste though, as I think cooking the corn in the milk as it reduces is what makes it taste extra yummy. I might experiment to see if I can make it turn out more tende..."

Nov 4, 2008 on Food.com

"I didn't make the recipe exactly as described; I used more garlic ('coz we love it!!, no green onion (just increased the other onion, tinned tomatoes instead of the tomatoes & tomato sauce, my own spice & herb blend (similar to chili powder, although I used some chipotle paste rather than cayenne pepper or whatever instead of the chili & cumin,..."

Sep 19, 2008 on Food.com

"This is really good, it's just like fudge is supposed to be! It's actually the first time I've made proper fudge, so I think it is a testiment to the quality of this recipe that the fudge turned out perfect! The directions were very clear, and covered all of the important points (such as leaving the fudge to cool to 110F before stirring - I have..."

Dec 20, 2006 on Food.com

"This turned out suprisingly good; I say suprising because it was so quick & easy to whip up & turned out just as good as many cakes that have taken a lot longer to make!The instructions weren't clear about which order to mix things up in; I think if you were to beat for 4 minutes solid it wouldn't matter so much(!, but to make the mixing easier..."

Nov 27, 2006 on Food.com

"This was the first time I've ever tried cornbread (I'm from the UK, so I don't have anything to compare this to, but I REALLY liked it - to the extent that I found myself eating up the leftovers by itself after dinner (even though I had eaten plenty!. My boyfriend wasn't so keen, though; he felt it was a bit too sweet to be eaten with savoury fo..."

Nov 25, 2006 on Food.com

"This is an excellent way of cleaning a microwave. My own tip is to leave the container in the microwave for a few minutes after boiling it; this aids the build-up of steam & condensation for extra grime-loosening power!Also, try to use a real lemon instead of lemon juice. 2 reasons: 1 - the oils in the skin add to the scent & help to banish odou..."

Oct 6, 2006 on Food.com

"In theory, this is an excellent recipe. I have cooked similar dishes before which I have enjoyed, but they weren't from recipes.The problem was the cooking time & the type of cabbage I used (savoy, which does cook quicker than other types I read the other reviews & decided to cook it for 5 minutes less than instructed, then noticed a few minut..."

Aug 30, 2006 on Food.com

"We ended up having this as a dessert, as it was summer & really the wrong time of year to be having wintery meals (which is the kind of savoury food this would go best with. And I must say it does work very well as a dessert! I had never eaten raw sweet potato before (except the odd nibble here & there whilst cooking! & was very pleasantly supri..."

Aug 30, 2006 on Food.com

"I had made similar dishes a few times before I found this recipe, and I must say this is a particularly good version. The timing seems to be about right, and the tip to reduce the heat & cook until beginning to caramelise (but not burn! is a good one. A few of tips of my own: don't even think about adding any extra liquid to this or it may get ..."

Aug 30, 2006 on Food.com

"This was really good; I had tried another green smoothie recipe before that was less fruity & didn't contain yoghurt, which was ok but not exactly something you'd drink purely for enjoyment! This, on the other hand, was very tasty & is something I would drink even if it wasn't so healthy! Unfortunately I only have a handblender so I couldn't get..."

Aug 22, 2006 on Food.com