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    Miss Ditter

    Member since Mar 2010

    Chef #1570937

    From United States

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Homemade Tortilla Chips

    Thursday, Apr 18, 2013 on
     |  52 Reviews  |  By Ruth Dearing
    LinMarie says:

    "Great! I sometimes mix a little salt, spice mix, and grated parmesan over the tortillas before I slice. Fantastic!"

    Reviewed Chocolate, Banana and Teff Cupcakes

    Saturday, Dec 24, 2011 on
     |  2 Reviews  |  By selfmadegirl
    LinMarie says:

    "Absolutely scrumptious! My stepdaughter shared these with her high school friends and everyone was shocked they're gluten free! I changed the ratio of flours a bit to add more cocoa powder and used almond meal instead of hazelnut. I also used Heath Bar bits instead of chocolate chips -- amazing. Finally, I frosted with the vanilla buttercream ..."

    Reviewed Noodles and Peanut Sauce Salad

    Thursday, Feb 3, 2011 on
     |  1 Reviews  |  By Chef #494084
    LinMarie says:

    "I make this recipe almost every week. It is one of the few dinners our selective-eating teenager eats with gusto! I tweak it sometimes -- we like it a little saucier (never mind the calories), so I'll double the sauce recipe and then not use quite all of it (makes a great salad dressing base and is quickly used). We add quite a bit more cayenne..."

    Reviewed Emeril Lagasse's Crawfish Etouffee

    Friday, Dec 31, 2010 on
     |  5 Reviews  |  By mersaydees
    LinMarie says:

    "This elegant dish is so simple and so tasty! I have made it several times, served always with brown rice and sweet cornbread. I also double (or more) the cayenne, as we like things spicy. Not having "real" crawfish hasn't stopped me either -- I use frozen langostino tails, defrosted overnight in the fridge. Delicious -- my partner can't get e..."


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