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    Miss Ditter

    Member since Mar 2010

    Chef #1570937

    From United States

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    About Me

    I'm a teacher with not much time to cook... but a girl's gotta eat, so I cook anyway.  I like my food better than spending lots to go out!  I'm a very creative cook -- the type who wants to make something, reads 4-5 different recipes, decides what's essential, then closes the recipes and improvises.  It works for me most of the time, though sometimes I do buckle down and follow recipes to the letter.  Happy tinkering!

    Favorite Foods

    All vegetables.  Really, there are none I do not eat.  I also love Costa Rican food (I grew up there), southern food (born in Kentucky), all Asian cuisines, and random lesser-known foods like quinoa and tamarind.  Nothing beats a summer-ripe heirloom tomato.  Unfortunately my body rebelled against dairy products over the course of my 20s and I can no longer eat them.  I have been experimenting with substitutions, but mostly they don't live up to the real thing (except coconut milk products, yum).

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