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Reviewed Apple or Pear Cake
Sunday, Dec 7, 2014 on Food.com
“What a beautiful pudding! I stuck to the recipe like glue and it turned out great. The batter before the addition of the fruit was very stiff but it loosened a treat after adding ripe pears. It did take longer to bake than stated but I assume that was due to the liquid from the pears and a firmer fruit would allow the cake to bake quicker. The sw... ”
Friday, Sep 26, 2014 on Food.com
“This is a lovely cake but not what I';d call a fudge cake. It';s easy to make and has a lovely texture due to the buttermilk but it';s not a fudgy texture and also it';s not chocolatey enough for me, I';m afraid. The ganache is very nice." ”
Thursday, Nov 28, 2013 on Food.com
“We don';t really have meatloaf in the UK, so I';ve never even tried it, let alone attempted to cook it. I went with this recipe because of all the fab reviews and because it appeared really easy. I followed the ingredients almost to the letter. The only change I made was to substitute mushroom soup for the cream as I didn';t have any ... ”
Reviewed Roasted Cherry or Grape Tomatoes
Tuesday, Jun 25, 2013 on Food.com
“Quick, easy and YUMMY!!!!! A fantastic side dish, one I will use regularly! Bizarrely not lacking seasoning but will try next time just to see if the flavour improves. I used oregano but I imagine the tomatoes would work well with whatever herb suits the main dish. Thanks." ”
Reviewed Best Banana Bread
Monday, Jun 24, 2013 on Food.com
“Quick, easy and simply delicious! I didn';t trust that the mixture would all fit into a standard (British) loaf tin and kept some back but it didn';t rise to much and will risk it next time. I';m definitely going to try this with walnuts! Great recipe, thanks!" ”
Thursday, Jan 31, 2013 on Food.com
“This is a very easy to make and extremely tasty - very satisfying considering it's quite healthy! I make muffins rather than cake but either way it takes a while to cook and you walk a fine line between under cooked and getting a dry sponge so I'd recommend cooking slowly and checking often! Great recipe though, thanks. x" ”
Reviewed Quickie Tom Yum Soup
Saturday, Nov 3, 2012 on Food.com
“I'm sorry but I won't be making this again. It was quick and easy and with the addition of a little fish sauce, sugar and a lot more fresh coriander was alright but nothing to rave about. I was dubious about the 2 tablespoons of pepper and so used 2 teaspoons but that was still too much. Maybe I used the wrong kind, as black or white isn't stated.... ”
Reviewed Best Fried Chicken
Tuesday, Jul 31, 2012 on Food.com
“This is very tasty and easy to make. The chicken is very succulent and the batter extremelly crispy! I will definitely use this recipe again - the chicken soup really enhances the flavour - but the next time I'll use a tray for the flouring instead of a bag as there's a lot of waste and I'll probably use larger quantities of seasoning, just becau... ”