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    Miss Fitz

    Member since Sep 2004

    Chef #163601

    From United Kingdom

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    Reviewed New Orleans Double-chocolate Praline-fudge Cake

    Friday, Sep 26, 2014 on Food.com

    This is a lovely cake but not what I';d call a fudge cake. It';s easy to make and has a lovely texture due to the buttermilk but it';s not a fudgy texture and also it';s not chocolatey enough for me, I';m afraid. The ganache is very nice."

    Reviewed Yes, Virginia There is a Great Meatloaf

    Thursday, Nov 28, 2013 on Food.com

    We don';t really have meatloaf in the UK, so I';ve never even tried it, let alone attempted to cook it. I went with this recipe because of all the fab reviews and because it appeared really easy. I followed the ingredients almost to the letter. The only change I made was to substitute mushroom soup for the cream as I didn';t have any ...

    Reviewed Sweet Potato Thai Curry

    Sunday, Aug 11, 2013 on Food.com

    Fantastic recipe! Quick, easy and delicious! I couldn';t find any panang paste so just used more curry paste and I seasoned mine with salt, brown sugar and a little lime juice. SO good! Thank you! x"

    Reviewed Roasted Cherry or Grape Tomatoes

    Tuesday, Jun 25, 2013 on Food.com

    Quick, easy and YUMMY!!!!! A fantastic side dish, one I will use regularly! Bizarrely not lacking seasoning but will try next time just to see if the flavour improves. I used oregano but I imagine the tomatoes would work well with whatever herb suits the main dish. Thanks."

    Reviewed Best Banana Bread

    Monday, Jun 24, 2013 on Food.com

    Quick, easy and simply delicious! I didn';t trust that the mixture would all fit into a standard (British) loaf tin and kept some back but it didn';t rise to much and will risk it next time. I';m definitely going to try this with walnuts! Great recipe, thanks!"

    Reviewed Moosewood Restaurant's Fat Free Carrot Cake

    Thursday, Jan 31, 2013 on Food.com

    This is a very easy to make and extremely tasty - very satisfying considering it's quite healthy! I make muffins rather than cake but either way it takes a while to cook and you walk a fine line between under cooked and getting a dry sponge so I'd recommend cooking slowly and checking often! Great recipe though, thanks. x"

    Reviewed Quickie Tom Yum Soup

    Saturday, Nov 3, 2012 on Food.com

    I'm sorry but I won't be making this again. It was quick and easy and with the addition of a little fish sauce, sugar and a lot more fresh coriander was alright but nothing to rave about. I was dubious about the 2 tablespoons of pepper and so used 2 teaspoons but that was still too much. Maybe I used the wrong kind, as black or white isn't stated....

    Reviewed Best Fried Chicken

    Tuesday, Jul 31, 2012 on Food.com

    This is very tasty and easy to make. The chicken is very succulent and the batter extremelly crispy! I will definitely use this recipe again - the chicken soup really enhances the flavour - but the next time I'll use a tray for the flouring instead of a bag as there's a lot of waste and I'll probably use larger quantities of seasoning, just becau...

    Reviewed Quick and Easy Pizza Dough

    Thursday, May 5, 2011 on Food.com

    Delicious pizza base! This is quick and pretty easy to make. The mixing in of the last cup of flour was quite ..."


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