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Sunny California
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Reviewed Zucchini Dessert Pie
"I was expecting to enjoy this pie very much but I did not. This pie was very salty, I was hesitant to begin when I saw the recipe called for a whole teaspoon of salt but I followed it as written and I am sorry to say I was quite dissapointed. I will however try this again with less salt, less ginger, a lil ground cloves and a little more sugar."
Jul 30, 2012 on Food.com
Saved Recipe Cherry Chicken Lettuce Wraps by KLHquilts
Mar 8, 2011 on Food.com
Saved Recipe Arabic Eggplant (Aubergine) Stew by LonghornMama
Mar 8, 2011 on Food.com
Saved Recipe Quinoa Stuffed Bell Peppers by vigilant20
Mar 8, 2011 on Food.com
Saved Recipe Hearty Root Veggie Soup by Annacia
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Saved Recipe Nepalese Potato, Tomato and Pea Curry by JoyfulCook
Mar 8, 2011 on Food.com
Saved Recipe Absolutely Sugar Free Frosting by Chef Meela
Mar 8, 2011 on Food.com
Saved Recipe Greek Tomato Salad by Sue Lau
Mar 8, 2011 on Food.com
I love to cook! As I am sure most zaar users do! I enjoy trying new things.... I hate most things that are ordinary!
I love finding odd things Ive never used or heard of at the grocery store then coming home to find a recipe to use it in..
My hubby is a Wisconsin country boy so of course I must cook regular ol' meat and potatoes often, but surprisingly enough he seems to enjoy most of the exotic foods I like to make (we live in the US so exotic to us is anything thats not American, Spanish or Italian, as these are common here.) once in a while I will even catch him on Zaar looking up recipes too!
Anything Persian or African.. also enjoy Greek too.. Well I guess any food is my fav! I just love food and all the millions of ways to prepare it!
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