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    Miss Gonewest

    Member since Aug 2008

    Chef #912186

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Easy Slow Cooker Chicken Dinner

    Monday, Feb 16, 2009 on
     |  43 Reviews  |  By Barb Gertz
    LinMarie says:

    "I SO wanted this recipe to work... I spent all day at work looking forward to it, and alas, it was a disaster! And I don't know WHY?!?I followed the recipe to a T (even using under a cup of liquid), however I came home to find almost a soup!!! I used a whole bird that promptly disintegrated when I tried to remove it. I did salvage some meat alon..."

    Reviewed Crock Pot Rice Pudding

    Thursday, Feb 5, 2009 on
     |  (1 person found this helpful) |  34 Reviews  |  By Lennie
    LinMarie says:

    "I was so pleased with this recipe! It turned out just delish - although I did tweak it a bit.... I used arborio rice, added 200ml of cream (the long life kind in the box) instead of the evap milk, and used skim milk to make up the rest of the liquid. I also added some grated lemon rind (so yum!) and used 1/2 cup sugar & 2 tsp vanilla. I also added..."

    Reviewed Old Fashioned Slow Cooker Rice Pudding

    Thursday, Feb 5, 2009 on
     |  (3 people found this helpful) |  45 Reviews  |  By appleydapply
    LinMarie says:

    "Yum! Although I dotted the butter over the top as I had this cooking on a timer while at work.... it still formed a lovely cinnamony crust! I also only used 1/2 cup sugar and added 1/2 cup of cream (substituted out of the milk measure). I also added some grated lemon rind - yum!"

    Reviewed Delicious Irish Cream (No Eggs)

    Monday, Oct 20, 2008 on
     |  5 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Fantastic recipe and so quick! I didn't have the almond extract but it is still delish! I had some home made Bailey's my mother made, that has eggs in it, and I just tasted these side by side, and this wins by far! I found it to far lighter and more authentic; the eggs made it a little heavy! I also used light Chocolate syrup and you would never k..."

    Reviewed Mongolian Beef

    Monday, Aug 4, 2008 on
     |  2 Reviews  |  By Gingernut
    LinMarie says:

    "YUM!This was a really good way to try something new with mince and something I'd try again. It was so tasty and loved the cabbage crunch!I added an onion and then stirred through some rice noodles... which made it a bit 'wet'... perhaps next time I'll try with some steamed rice. I also added some sweet chilli sauce for a bit of warmth."


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