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"I SO wanted this recipe to work... I spent all day at work looking forward to it, and alas, it was a disaster! And I don't know WHY?!?I followed the recipe to a T (even using under a cup of liquid), however I came home to find almost a soup!!! I used a whole bird that promptly disintegrated when I tried to remove it. I did salvage some meat alon..."
"I was so pleased with this recipe! It turned out just delish - although I did tweak it a bit.... I used arborio rice, added 200ml of cream (the long life kind in the box) instead of the evap milk, and used skim milk to make up the rest of the liquid. I also added some grated lemon rind (so yum!) and used 1/2 cup sugar & 2 tsp vanilla. I also added..."
"Yum! Although I dotted the butter over the top as I had this cooking on a timer while at work.... it still formed a lovely cinnamony crust! I also only used 1/2 cup sugar and added 1/2 cup of cream (substituted out of the milk measure). I also added some grated lemon rind - yum!"
"Fantastic recipe and so quick! I didn't have the almond extract but it is still delish! I had some home made Bailey's my mother made, that has eggs in it, and I just tasted these side by side, and this wins by far! I found it to far lighter and more authentic; the eggs made it a little heavy! I also used light Chocolate syrup and you would never k..."
"YUM!This was a really good way to try something new with mince and something I'd try again. It was so tasty and loved the cabbage crunch!I added an onion and then stirred through some rice noodles... which made it a bit 'wet'... perhaps next time I'll try with some steamed rice. I also added some sweet chilli sauce for a bit of warmth."