Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"WOW!!! Just made this tonight and it was amazing! I didn't have any cocoa powder so I ended up using hot cocoa mix and it turned out wonderfully! I also added some cinnamon and salt to the frosting cause it was too sweet for me at first. Definitely a keeper, will be making this again!"
"I had never been that impressed by blueberry pie. It always seemed to be too sweet, but this recipe is perfect! I used it with Laurie's No Roll Pie Crust #51537, crumbling the crust on top. It turned out delicious! I plan on making this again with raspberries and blueberries. Thanks for the great recipe!"
"I love this pie crust! I don't have a lot of counter space in my kitchen, so not having to roll anything out really helps! I've also used this recipe as a crumble on top of the pie and it works perfectly! The baking time is what's really important, I always make sure it's baked through and doesn't have any doughy parts. Thanks for such a great rec..."
"I don't think I'll have sweet potatoes any other way! So good, so easy! I added cinnamon, and used a little butter as well as the oil."
"Mmmm, I was just looking over this recipe before I made it again for dinner and realized I hadn't rated it yet. This is so delicious! The first time I made it I didn't have any fresh parsley on hand and it was missed. Now I add fresh parsley and a little bit of fresh basil. I've also tried it with different types of sausages, but the sweet italian..."
"This was my first time making lamb and it was amazing!!! I didn't have any regular dijon so I used some stone ground mustard that had horseradish in it. I think it added a nice little kick. I also added some dried rosemary after a couple hours, I think next time I'll throw a couple fresh sprigs in there. So good, so easy, I will definitely use th..."
"Oh Kittencal, I think we're foodie twins. This was AGAIN such an amazing recipe. I made it as dinner one night and ended up only using one can of crescent rolls cause I bought the jumbo buttery ones (a very good idea). The next morning, my boyfriend decided to make it with a breakfast twist! He cooked breakfast sausage, and mixed in cheddar cheese..."
"Used swiss cause i didn't have any parm on hand, but it was still delicous! Looking forward to trying it again with parmesan!"