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"WOW!!! Just made this tonight and it was amazing! I didn't have any cocoa powder so I ended up using hot cocoa mix and it turned out wonderfully! I also added some cinnamon and salt to the frosting cause it was too sweet for me at first. Definitely a keeper, will be making this again!"
"I had never been that impressed by blueberry pie. It always seemed to be too sweet, but this recipe is perfect! I used it with Laurie's No Roll Pie Crust #51537, crumbling the crust on top. It turned out delicious! I plan on making this again with raspberries and blueberries. Thanks for the great recipe!"
"I love this pie crust! I don't have a lot of counter space in my kitchen, so not having to roll anything out really helps! I've also used this recipe as a crumble on top of the pie and it works perfectly! The baking time is what's really important, I always make sure it's baked through and doesn't have any doughy parts. Thanks for such a great rec..."
"I don't think I'll have sweet potatoes any other way! So good, so easy! I added cinnamon, and used a little butter as well as the oil."
"Mmmm, I was just looking over this recipe before I made it again for dinner and realized I hadn't rated it yet. This is so delicious! The first time I made it I didn't have any fresh parsley on hand and it was missed. Now I add fresh parsley and a little bit of fresh basil. I've also tried it with different types of sausages, but the sweet italian..."
"This was my first time making lamb and it was amazing!!! I didn't have any regular dijon so I used some stone ground mustard that had horseradish in it. I think it added a nice little kick. I also added some dried rosemary after a couple hours, I think next time I'll throw a couple fresh sprigs in there. So good, so easy, I will definitely use th..."
"Oh Kittencal, I think we're foodie twins. This was AGAIN such an amazing recipe. I made it as dinner one night and ended up only using one can of crescent rolls cause I bought the jumbo buttery ones (a very good idea). The next morning, my boyfriend decided to make it with a breakfast twist! He cooked breakfast sausage, and mixed in cheddar cheese..."