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    Miss Gwenie

    Phoenix, Az

    Chef #273543

    Phoenix, Az

    Joined: Dec 14, 2005

    Birthday: Feb 20

    18 reviews by Miss Gwenie

    1 - 10 of 18 sorted by Date | Rating | Helpful

    Reviewed Chicken Tortilla Soup II
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      |  By Eddie Shipman

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    Feb 22, 2011 on Food.com

    Recipe #4627

    Reviewed Dr. Pepper Cake
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      |  (1 person found this helpful) |  By Trisha W

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    "WOW!!! Just made this tonight and it was amazing! I didn't have any cocoa powder so I ended up using hot cocoa mix and it turned out wonderfully! I also added some cinnamon and salt to the frosting cause it was too sweet for me at first. Definitely a keeper, will be making this again!"

    Aug 24, 2010 on Food.com

    Recipe #87410

    Reviewed Blueberry Pie
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      |  By Bev

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    "I had never been that impressed by blueberry pie. It always seemed to be too sweet, but this recipe is perfect! I used it with Laurie's No Roll Pie Crust #51537, crumbling the crust on top. It turned out delicious! I plan on making this again with raspberries and blueberries. Thanks for the great recipe!"

    Aug 20, 2010 on Food.com

    Recipe #24521

    Reviewed My No Roll Pie Crust
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      |  (2 people found this helpful) |  By LAURIE

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    "I love this pie crust! I don't have a lot of counter space in my kitchen, so not having to roll anything out really helps! I've also used this recipe as a crumble on top of the pie and it works perfectly! The baking time is what's really important, I always make sure it's baked through and doesn't have any doughy parts. Thanks for such a great rec..."

    Aug 20, 2010 on Food.com

    Recipe #51537

    Reviewed Spicy Sweet Potatoes
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      |  By ratherbeswimmin'

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    "I don't think I'll have sweet potatoes any other way! So good, so easy! I added cinnamon, and used a little butter as well as the oil."

    Jul 14, 2010 on Food.com

    Recipe #37106

    Reviewed Pasta with Sausage, Tomatoes, and Cream
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      |  By GinnyP

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    "Mmmm, I was just looking over this recipe before I made it again for dinner and realized I hadn't rated it yet. This is so delicious! The first time I made it I didn't have any fresh parsley on hand and it was missed. Now I add fresh parsley and a little bit of fresh basil. I've also tried it with different types of sausages, but the sweet italian..."

    Jul 11, 2010 on Food.com

    Recipe #32844

    Reviewed Lamb for Learners! Redcurrant and Honey Glazed Lamb (Crock Pot
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      |  (1 person found this helpful) |  By French Tart

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    "This was my first time making lamb and it was amazing!!! I didn't have any regular dijon so I used some stone ground mustard that had horseradish in it. I think it added a nice little kick. I also added some dried rosemary after a couple hours, I think next time I'll throw a couple fresh sprigs in there. So good, so easy, I will definitely use th..."

    Jul 2, 2010 on Food.com

    Recipe #219423

    Reviewed Kittencal's Chicken Crescent Roll Casserole
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      |  By Kittencalskitchen

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    "Oh Kittencal, I think we're foodie twins. This was AGAIN such an amazing recipe. I made it as dinner one night and ended up only using one can of crescent rolls cause I bought the jumbo buttery ones (a very good idea. The next morning, my boyfriend decided to make it with a breakfast twist! He cooked breakfast sausage, and mixed in cheddar cheese..."

    Mar 22, 2010 on Food.com

    Recipe #78814

    Reviewed Mini-Meatballs in Cranberry Sauce
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      |  (2 people found this helpful) |  By Mirj

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    "These were amazing!!! I like everything spicy so I added some red pepper flakes! Yum yum yum!"

    Mar 10, 2010 on Food.com

    Recipe #14337

    Reviewed Kittencal's Moist Cheddar-Garlic Oven Fried Chicken Breast
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      |  By Kittencalskitchen

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    "Used swiss cause i didn't have any parm on hand, but it was still delicous! Looking forward to trying it again with parmesan!"

    Mar 10, 2010 on Food.com

    Recipe #82102

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