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"Excellent! Very easy and yummy. I ended up adding tons of different spices, but that was just a personal preference. The basic recipe would be fine by itself as well."
"I should've reviewed this awhile ago but this recipe is so good I make a batch each week and I have for 2 months now. Recently I've added 2 cups unbleached all purpose flour in place of 2 of the cups of wheat, at my husband's request. Either way, I love the recipe. Thanks!!"
"Sooooooo good! This was very easy and I love how healthy it is. I added an extra 4 cups of water and didn't need to use as much oil simply because the skillet I used has a really good nonstick surface. It made so much I'm freezing the rest and plan to have it again later in the week. Thanks so much for a great recipe."
"So yummy and easy! Just made them and as suggested I added a 1/3c molasses too because I like mine extra gooey. When cooked at 12 minutes they were a little more firm than I like, so like another gal said, I will bake them at 10 min next time. Really superb though. I love the idea of adding chili powder, I'm excited to try that!"
"AWESOME! Did it exactly as it states but whenever I have Cream of Broccoli soup I love to crumble Ritz crackers on the top. Since this has Velveeta in it I was inspired to crumble up both Ritz and Cheeze It crackers onto the top. I will make this over and over again!"