Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"I had a few doubting toms when I told them what I was bringing to a family fish fry. When the bowl was empty I got the last laugh. And they admitted it was much better than expected. It will a keeper thanks so much. I followed the recipe exactly...."
Oct 19, 2010 on Food.com
"These are absolutely AWESOME!! And so easy. I have another recipe but I have to refrigerate them. I plant so many cucumbers that I soon run out of room in the fridge. So this will be a keeper forever!! Thanks so much for finding the perfect mix for these. Oh, I could not wait for the 28 cups of cucumbers so I divided it by 4 and it worked ju..."
Jul 27, 2010 on Food.com
"I have made this twice and it just gets better each time. First time I used frozen shrimp and it was good. The next was on the 4th and I had the shrimp steamed with Old Bay seasoning and it was THE best!!! Still getting raves..thanks for submitting it!!"
Jul 9, 2010 on Food.com
"OHG!! I have been looking for this recipe forever. My mom used to make it and love, love, love it!! This is exactly how she did it and can not wait to make it tonight. YUMMMM. Thanks so much!!"
Nov 6, 2008 on Food.com
"I just made these and put in the freezer. Can't wait to try..I ran out of jars to can "pickles" before I have run out of cucumbers. So this is perfect and alot faster...Thanks for the recipe!! I did taste before freezing and YUM!!"
Jul 29, 2008 on Food.com
"We loved this! I did not cube the corned beef because sliced sounded better . So much easier than making sandwiches and every bit as good!! And great for several people. Thanks! This is a keeper!"
Apr 5, 2008 on Food.com
"This was by far THE best!!! I used garlic red wine vinegar and we loved it! I have made it several times and we love it more each time. Thanks so much!!!"
Feb 4, 2008 on Food.com
"This was GREAT! First but not the last time for making salsa. Next time I think I will put in the blender so it will not be quite as chunky but will not change anything else about it. I also froze it instead of canning. PS opps....forgot the 5 star rating!!"
Aug 17, 2007 on Food.com