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    Miss Kitty»^..^«

    Member since Aug 2005

    Chef #233607

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    8 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Western Salad Dressing

    Handle
    Friday, Aug 27, 2010 on Food.com
     |  4 Reviews  |  By LAURIE
    LinMarie says:

    "Excellent - I am dieting and needed something lower cal than real Western Dressing. Found this and cut the sugar in half. 160 calories in 2 tbls. of the real Western Dressing and 90 in yours!! Not only that, I'm sure the cost comparison is cut considerably. Will be making this for a long time to come."

    Reviewed Green Bean Casserole

    Handle
    Wednesday, Mar 28, 2007 on Food.com
     |  130 Reviews  |  By butterflyday
    LinMarie says:

    "Classic and traditional! Comfort food at its finest. Have this a couple times a year. Last night made it for my daughter and her family who just brought their second baby home from the hospital. Had it with a meatloaf and baked potatoes. I did double the recipe, used french cut green beans and did not add any milk. ."

    Reviewed Sheri's Chocolate Eclair Cake

    Handle
    Tuesday, Feb 27, 2007 on Food.com
     |  4 Reviews  |  By jmelyn
    LinMarie says:

    "I made this just about exactly as stated. I think my Cool Whip was 8 ounces if I'm not mistaken. My family and I loved it!! The only thing I think I would do differently would be to use homemade frosting. We felt like the canned stuff was kind of gummy after being refrigerated. Great recipe and will fix it again in the near future!"

    Reviewed Sucking Cowboy / Buttery Nipple

    Handle
    Tuesday, Feb 13, 2007 on Food.com
     |  43 Reviews  |  By Ben Ross
    LinMarie says:

    "I was a bartender for 10 years and this was my very favorite 'bump' with my beer. But come on - a 1/2 shot of each? - I liked mine in a fat short glass, about 2 shots of each over ice. It was a sipper with me and like I said - had my beer on the side. Delicious. Also, we called it a 'Slippery Nipple'!"

    Reviewed Butter Baby Cocktail

    Handle
    Tuesday, Feb 13, 2007 on Food.com
     |  8 Reviews  |  By Vseward (Chef~V)
    LinMarie says:

    "I was a bartender for 10 years and this was my very favorite 'bump' with my beer. But come on - a 1/2 shot of each? - I liked mine in a fat short glass, about 2 shots of each over ice. It was a sipper with me and like I said - had my beer on the side. Delicious. Also, we called it a 'Slippery Nipple'!"

    Reviewed Pumpkin Dessert

    Handle
    Wednesday, Nov 8, 2006 on Food.com
     |  7 Reviews  |  By Dawn Allison
    LinMarie says:

    "This is definately a keeper! The entire family loved it. I made it pretty much as directed, leaving nuts out because a few would rather not have them. I don't know if it was necessary but after an hour in the oven the center appeared 'jiggley' so I left it in another 20 minutes. Like I said I don't know if it was necessary but it definately di..."

    Reviewed Rice Krispies Chicken

    Handle
    Wednesday, Jul 26, 2006 on Food.com
     |  2 Reviews  |  By momof3rjc
    LinMarie says:

    "This one was a winner in our family last night. With 5 adults and 2 children I doubled the recipe. I used fairly large pieces of boneless chicken and with the double batch I increased the cooking time to 60 minutes. Chicken was done but still moist inside. This is a keeper and will make it again with only one minor change and that would be to ..."

    Reviewed Heloise's Olive Nut Spread

    Handle
    Thursday, Nov 10, 2005 on Food.com
     |  11 Reviews  |  By mandabears
    LinMarie says:

    "I have been making this for years and it is delicious. It is great as a cracker spread, but I mostly use it as a filling on between two pieces of toast. My recipe is the same but calls for Miracle Whip rather than real mayo so that is what I use. Also you say olives but not green or black. I use chopped black olives. I also use pecans rather ..."

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