Miss Kitty

"This was great cornbread! I doubled the recipe (except for the sugar, baking powder, and salt and baked it in a 9x13 pan. The sugar I left at 1/2 cup; salt was 1/2 teaspoon; baking powder was increased to 1 tablespoon plus 2 teaspoons. I baked it for 25 minutes.I thought I had done something wrong, because the batter was more like a sponge..."

Oct 10, 2007 on Food.com

"Wow, this dish was exceptional. The roast I used was about 3#, and was cooked for about 12 hours total. I followed the recipe and directions as stated, and the result was incredibly tender, almost melt-in-your-mouth beef. I REALLY enjoyed this, but was pleasantly surprised that my "Picky Panel of Judges" gave it 5 stars! (Actually, my 6 year old..."

Feb 6, 2003 on Food.com

"This chicken was extremely falvorful and moist. Easy to make, and quickly put on the table! I prepared this recipe as stated, but increased it to 6 servings. You couldn't ask for an easier main course recipe. Delicious. I will definitely make this again! My "Picky Panel of Judges" gave this 5 stars! "

Feb 6, 2003 on Food.com

"This is definitely a quick and easy one dish meal! Great for a busy weeknight dinner or a take along dish for any gathering.It takes mac & cheese to the next level, and offers a smooth tasting combination of flavors and textures. Very tasty!!I had to substitute cream of celery soup because my family won't eat mushrooms in any form! I used a 10 o..."

Jan 19, 2003 on Food.com

"This dinner was excellent!! It was easy to prepare, with readily available ingredients. I had to double the recipe to accommodate everyone, and barely had enough left to call "leftovers".I prepared this recipe as stated in the instructions, with the exception of cooking time. Since I more than doubled the amount of chicken, I extended the coo..."

Dec 13, 2002 on Food.com

"I made these for the annual fundraiser at the school my son attends. My boys got the leftovers after packaging the rest for the sale, and they begged me for more! I prepared this recipe as written. Simple to make, and very tasty! My "Picky Panel of Judges" gave this recipe 5 stars."

Nov 10, 2002 on Food.com

"I made these for the annual fundraiser at the school my son attends. After dividing and bagging them, there were a few left over which I gave to my boys. They begged me to make more!! I chilled the pan for about 1� hours, and scored the chocolate before cutting through the mixture. By doing this, I had no problem with the chocolate cracking. So ea..."

Nov 10, 2002 on Food.com

"To be honest, I tried this recipe for two reasons; it sounded sooo unusual, and because there was a heck of a good sale on kielbasa this week. Pat yourself on the back and smile, Carol, because you were right! The combination of flavors and textures was unique. I prepared this recipe as written. My youngest nephew (age 6 wants to add jelly next t..."

Nov 10, 2002 on Food.com

"Very good. I made some with each type of cheese, and had both "Wonderful Salsa", and "Snappy Cheese Dip" for dipping. I also prepared some by the frying pan method, and some by microwave; we preferred the microwave method because it keeps the tortillas softer. My "Picky Panel of Judges" gave this recipe 4 stars."

Nov 10, 2002 on Food.com

"My two favorite foods - cheese, and garlic! Yum! I don't have a grinder, so I had to do this the hard way. I used only 8 ounces of shredded cheddar, and about 1/4 of a medium onion. I microwaved the cheese for about 1 minute on 50% power, just until slightly softened. Then added a splash of milk, the other ingredients, and beat the mixture with a ..."

Nov 10, 2002 on Food.com