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    Miss Nancy

    Raytown, Missouri

    Chef #151654

    Raytown, Missouri

    Joined: Jul 11, 2004

    8 reviews by Miss Nancy

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Peach Cobbler
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      |  By Suellen Anderson

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    "This is sooooo simple and sooooo good. Thanks."

    Dec 17, 2010 on Food.com

    Recipe #31901

    Reviewed Tupperware Bread
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      |  By Chabear01

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    "Loved this...so easy! Thanks."

    Dec 19, 2009 on Food.com

    Recipe #170284

    Reviewed Crock Pot Cream Cheese Chicken
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      |  By Dawn

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    "SPECTACULAR! EASY! We all loved it as is without changes. shabbysigns.com"

    Dec 11, 2009 on Food.com

    Recipe #12458

    Reviewed (My Own Lazy Day Recipe Chicken Noodle Soup
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      |  By Darlene Summers

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    "I rate this a 5 for easy and great taste. I've added it to my regulars. Miss Nancy"

    Jan 17, 2007 on Food.com

    Recipe #15063

    Reviewed Cinnabon Cinnamon Rolls for the ABM
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      |  By Dreamgoddess

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    "I bought a bread machine with my Christmas money but so far only my husband has used it. These rolls are absolutely fabulous and very easy. My husband's brother called from out of town inviting my husband to make these rolls again and bring them to him again! This is a first. You must try these. A kid at work says they're better than his gran..."

    Jan 27, 2006 on Food.com

    Recipe #75775

    Reviewed Mashed Potatoes
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      |  By Tsmith70

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    "This was so easy and tastes so great. I had given up making mashed potatoes........I'm back in again and my husband loves it."

    Apr 15, 2005 on Food.com

    Recipe #27361

    Reviewed Impossible Pie
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      |  (1 person found this helpful) |  By Tebo

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    "I made something like this years ago but it was too greasy. I made your and cut the butter by half and it is perfect! A dessert couldn't be easier. Thanks so much. Nancy"

    Apr 15, 2005 on Food.com

    Recipe #14226

    Reviewed Scalloped Potatoes and Ham
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      |  By Dancer^

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    "Spectacular, and easy to make! The only recipes to have. Farmland makes a package of diced ham that made this dish a breeze. I'll take this to our next pot luck maybe with a little less salt."

    Aug 2, 2004 on Food.com

    Recipe #5194

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