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"By far one of the best jerky recipes I have found. The only change I make is instead of using Frank's Red Hot, I use Firehouse Jamaican Jerk sauce. (And we have a dehydrator instead of the oven.) So good! Making another batch at the moment! Thanks for sharing!"
"I had a bunch of apples that needed used, and am thrilled I came across this recipe. DELICIOUS! Only thing I changed is I added caramel syrup over the apples before I put on the crisp topping! Yummy!! Thanks for sharing, Marg!"
"Really good cookie - makes a TON of dough! I'm going to freeze part of it as others suggested so we can have cookies effortlessly in the future! Thanks for sharing, Ridgely."