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"I don't know why this recipe has so few reviews...it's amazing. I didn't use it for pie (I don't like pie), but I used it for quiche. It was so flaky and scrumptious. I caught my brother opening the fridge to break off pieces of the crust :D"
"I work at a bakery, and I could never figure out how my boss made such good quiche. This recipe was equally delicious, and probably even better than, her quiche! It was dense and moist and amazing...my little brother gobbled it down in less than 2 days. I add sauteed onions, green chilis, and sun dried tomatoes (I'm vegetarian). Thank you!"
"These were good. I didn't mash them up and I omitted the cheese. As the only vegetarian in the house, my dad makes me hunt down protein-packed dishes to have in place of whatever our main dish is. I will probably be making these again soon."
"Oh this was scrumptious! I was in the mood for Mexican food and this was perfect. The only thing I would do differently is use 2 cups of water instead of 2 1/2 because it seemed kinda wet to me, and the rule is usually 2:1 for rice anyway. It also took about 35-40 minutes to cook on low-ish heat. Other than that, very delicious. My picky brother i..."
"I was expecting to be blown away with all these reviews. I followed the recipe exactly, and even my dad, who loves burnt sugar cookies without frosting, thought these were on the bitter side. They weren't as thick as the picture either. They were ok, but I'm going to keep looking for another recipe."
"Oh man these were scrumtious! I was shocked because they were so simple and had very little rising time. I used 3 1/2 cups of all purpose flour and they came out just fine. I baked them at 500 for 5 1/2 minutes. They were soft and were quickly devoured. Thank you so much!"
"Oh my god this was abosolutely incredible. My dad is super picky about desserts (he likes burnt sugar cookies better than any other cookie) and he loved this. I could not believe the texture- I usually use bananas in smoothies, but this was so thick and creamy, not at all runny. I added a squirt of low sugar honey because I was out of Splenda and ..."
"This was not a bad recipe. The first time I made it, I did it exactly as the recipe called for. They were good, but there was room for improvement. The second time, I did 3/4 cup butter and 1/4 cup shortening, and swapped out one or two tablespoons brown sugar for white granulated. I thought there was too much of a hint of molasses with all brown ..."
"I must say this was quite delicious. I was bored and wanted to bake, but something on the healthier side. We didn't have any nuts or dried fruit, so I baked them as instructed and then tossed them in some melted peanut butter, then added a dash of cinnamon. I also cut back on the sugar to about a cup. Yum!"
"I have this habit where I can't make anything based on the exact recipe, I have to tweak it somehow to make it my own. My brother wanted something chocolate and since I hadn't baked in almost 2 days I was happy to. I added some homemade chocolate milk, chocolate sauce, and melted chocolate chips. I also used 2/3 cup butter and 1/3 cup vegetable s..."