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    Miss Scarlett

    Member since Dec 2007

    Chef #698306

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Oatmeal Raisin Cookies

    Handle
    Sunday, Dec 20, 2009 on Food.com
     |  1064 Reviews  |  By Bev
    LinMarie says:

    "I don't like oatmeal raisin cookies - but this is amazing! 10 stars! The only change was 1/2 cup butter and 1/2 cup butter-flavored Crisco, since I'd run out of butter."

    Reviewed Peppermint White Chocolate Chip Cookies

    Handle
    Sunday, Dec 20, 2009 on Food.com
     |  13 Reviews  |  By mliss29
    LinMarie says:

    "I had high hopes for this recipe - they look so good in the picture! When I made them, they spread uncontrollably. (Even after I had put the dough in the freezer!) I actually pulled them out of the oven to reshape them and still had to manipulate them into cookie shape at the end. They taste amazing, but they are a little oily. Next time, I wi..."

    Reviewed Black Bean Brownies (Gluten Free)

    Handle
    Sunday, Dec 6, 2009 on Food.com
     |  83 Reviews  |  By calouste
    LinMarie says:

    "I made this last night and used 3 extra large eggs and 1/2 cup each of brown and white sugar. I only had EVOO on hand, so I used that instead, but was still impressed by the result. We ate about 1/2 the batch last night and refrigerated the left overs - they are sooo much better today! They are rich and have a smoother texture than a typical br..."

    Reviewed Soft Chocolate Chip Cookies

    Handle
    Sunday, Jan 13, 2008 on Food.com
     |  477 Reviews  |  By Peach
    LinMarie says:

    "Best chocolate chip cookie I've ever made! I was dreading trying the "test cookie" because I've been testing cookies all night. But this is DELICIOUS... absolutely perfect! I used 1 cup mini semi-sweet chips and 1 cup white chocolate chips. I took these to a party and was asked for the recipe all night! Thanks, Peach!"

    Reviewed Snickerdoodles

    Handle
    Friday, Dec 21, 2007 on Food.com
     |  (1 person found this helpful) |  8 Reviews  |  By Xexe
    LinMarie says:

    "I had high hopes for this recipe but after the first tray, I was ready to give this a 2 -- great 'snickerdoodle' taste, but they spread way too much and were very ugly!I threw out the tasty but ugly cookies (so I wouldn't eat them.) I had used margarine (Parkay)instead of butter so I added another scoop of flour and chilled the dough for another..."

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