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    Miss Scarlett

    Brooklyn

    Chef #698306

    Brooklyn

    Joined: Dec 22, 2007

    5 reviews by Miss Scarlett

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Oatmeal Raisin Cookies
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      |  By Bev

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    "I don't like oatmeal raisin cookies - but this is amazing! 10 stars! The only change was 1/2 cup butter and 1/2 cup butter-flavored Crisco, since I'd run out of butter."

    Dec 20, 2009 on Food.com

    Recipe #35813

    Reviewed Peppermint White Chocolate Chip Cookies
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      |  By mliss29

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    "I had high hopes for this recipe - they look so good in the picture! When I made them, they spread uncontrollably. (Even after I had put the dough in the freezer! I actually pulled them out of the oven to reshape them and still had to manipulate them into cookie shape at the end. They taste amazing, but they are a little oily. Next time, I wi..."

    Dec 20, 2009 on Food.com

    Recipe #297154

    Reviewed Black Bean Brownies (Gluten Free
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      |  By calouste

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    "I made this last night and used 3 extra large eggs and 1/2 cup each of brown and white sugar. I only had EVOO on hand, so I used that instead, but was still impressed by the result. We ate about 1/2 the batch last night and refrigerated the left overs - they are sooo much better today! They are rich and have a smoother texture than a typical br..."

    Dec 6, 2009 on Food.com

    Recipe #255239

    Reviewed Soft Chocolate Chip Cookies
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      |  By Peach

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    "Best chocolate chip cookie I've ever made! I was dreading trying the "test cookie" because I've been testing cookies all night. But this is DELICIOUS... absolutely perfect! I used 1 cup mini semi-sweet chips and 1 cup white chocolate chips. I took these to a party and was asked for the recipe all night! Thanks, Peach!"

    Jan 14, 2008 on Food.com

    Recipe #20408

    Reviewed Snickerdoodles
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      |  (1 person found this helpful) |  By Xexe

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    "I had high hopes for this recipe but after the first tray, I was ready to give this a 2 -- great 'snickerdoodle' taste, but they spread way too much and were very ugly!I threw out the tasty but ugly cookies (so I wouldn't eat them. I had used margarine (Parkayinstead of butter so I added another scoop of flour and chilled the dough for another..."

    Dec 22, 2007 on Food.com

    Recipe #94229

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