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"These brownies are wonderful. I have been using this recipe for years. I do use only real butter, and the best quality chocolate you can get your hands on. It is from Nick Malgierij's "Chocolate, From Simple Cookies to Extravagant Showstoppers"."
"Delicious! I used Napa Cabbage instead of asparagus, and added chopped mint and slivered almonds. This is a keeper! Easy to make."
"I made this for a family gathering and everyone loved it!. I made the dressing exactly as written, added slivered toasted almonds, and it was delicious!!"
"A delicious easy chocolate cake. It was moist and very good chocolate flavor. I followed the recipe exactly and it turned out perfectly. Thanks!"
"I was a bit skeptical when I saw the list of ingreditents, but wow! This icing tastes great, has perfect consistency and spreads easily. I doubled the recipe, but only used a little over 1/2 of a box of confectioner's sugar. Perfect!"
"I am not a big fan of chick peas, so I left them out. I added 2 cups of cherry tomatoes split in half, and about 1/2 c. of fresh basil. I increased the lemon juice to 4 T and increased the olive oil to 4T and it tasted great! Thanks for the recipe!"