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    Miss V

    Member since Aug 2006

    Chef #343641

    From snellville, Georgia

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    8 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed White Chocolate Brownie With Chocolate Sauce

    Wednesday, Mar 30, 2011 on
     |  1 Reviews  |  By Juenessa
    LinMarie says:

    "This recipe is a winner! soooo good they will be gone with the wind!"

    Reviewed Supernatural Brownies

    Saturday, Jun 12, 2010 on
     |  1 Reviews  |  By Chef #1337647
    LinMarie says:

    "These brownies are wonderful. I have been using this recipe for years. I do use only real butter, and the best quality chocolate you can get your hands on. It is from Nick Malgierij's "Chocolate, From Simple Cookies to Extravagant Showstoppers"."

    Reviewed Barefoot Chinese Chicken Salad

    Saturday, Jan 23, 2010 on
     |  (1 person found this helpful) |  18 Reviews  |  By Miraklegirl
    LinMarie says:

    "Delicious! I used Napa Cabbage instead of asparagus, and added chopped mint and slivered almonds. This is a keeper! Easy to make."

    Reviewed Bobby Flay's Chinese Chicken Salad W/ Red Chile Peanut Dressing

    Saturday, Jan 23, 2010 on
     |  32 Reviews  |  By shimmerchk
    LinMarie says:

    "I made this for a family gathering and everyone loved it!. I made the dressing exactly as written, added slivered toasted almonds, and it was delicious!!"

    Reviewed Chocolate Fudge Cake

    Friday, Nov 27, 2009 on
     |  44 Reviews  |  By Tarynne
    LinMarie says:

    "A delicious easy chocolate cake. It was moist and very good chocolate flavor. I followed the recipe exactly and it turned out perfectly. Thanks!"

    Reviewed Caramel Cake Frosting / Icing

    Thursday, Nov 26, 2009 on
     |  (2 people found this helpful) |  51 Reviews  |  By WJKing
    LinMarie says:

    "I was a bit skeptical when I saw the list of ingreditents, but wow! This icing tastes great, has perfect consistency and spreads easily. I doubled the recipe, but only used a little over 1/2 of a box of confectioner's sugar. Perfect!"

    Reviewed Pasta With Spinach, Chickpeas, Tuna, and Feta

    Saturday, May 30, 2009 on
     |  4 Reviews  |  By Gingernut
    LinMarie says:

    "I am not a big fan of chick peas, so I left them out. I added 2 cups of cherry tomatoes split in half, and about 1/2 c. of fresh basil. I increased the lemon juice to 4 T and increased the olive oil to 4T and it tasted great! Thanks for the recipe!"

    Reviewed Chicken and Rice Casserole

    Tuesday, Aug 29, 2006 on
     |  27 Reviews  |  By HisMonie
    LinMarie says:

    "A little dry, and I didn't like the color much. Flovor was OK, but next time I will add a little chicken broth, and cover it."


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