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Tennessee
"I made this cake this past weekend for my niece's birthday. Everyone LOVED it!I had every intention of taking pictures but every time one of the kids got into the fridge for something they 'sampled' the icing so the top of the cake was full of fingerprint marks. At least you know they loved it!Thanks! I will be making this one again and again."
Mar 14, 2005 on Food.com
"I used to make a recipe similar to this. Thanks for reminding me of a great recipe!!"
Feb 1, 2005 on Food.com
"I was so happy to see this recipe! I am originally from Marion, Va which is the birthplace of Mountain Dew. I can't beleive I have never heard of this jelly before. What a great gift this will make for friends and family back home!Thanks for a great recipe!"
Feb 2, 2005 on Food.com
"Love this recipe!!I find myself making this jelly all the time to give away to friends and give as hostess gifts at dinner parties.I have introduced several family memebers to this great jelly and they just keep asking for more!"
Feb 2, 2005 on Food.com
"A very tasty recipe. I added some fresh garlic to the buttermilk and topped off the cheese with some dill weed. I can't wait to serve these at my next dinner party.Thanks for sharing."
Feb 2, 2005 on Food.com
"My mom used to make something similar to this call it 'stuff'. I like to make mine with green onion and a little red wine vinegar...yummy!I have a great chicken recipe that this goes well with. I will get that posted! Thanks"
Feb 4, 2005 on Food.com
"I used to spend many summer days growing up smelling 'pickled', but it worked!!"
Feb 4, 2005 on Food.com
"I love this recipe! I also add a little chopped red pepper to mine and serve it with my V-8 tomato bread.(Still waiting for that recipe to post.It makes a great combination! I am acutally making it for guests tonight. "
Feb 5, 2005 on Food.com
"Absolutely wonderful! I will be making this more often!Thanks for a great recipe!!"
Feb 5, 2005 on Food.com
"My DH requested pinto beans for his birthday and when I saw this recipe I decided to try it. It was great. The only thing different I did was to use fresh garlic and onion. I also made Garlic-Onion Dinner Muffins #50973 and the combination was heavenly...just good ole comfort food!Thanks. You posted this one just in time!"
Feb 8, 2005 on Food.com
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