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Tennessee
"I made this last night with pork tenderloin and sticky rice. My kids are very picky and I figured they would eat more rice than meat but they LOVED it!! My 9 yr old son had 3 helpings of the meat. I think I am still in shock : I will be making this again! Thanks for the great recipe."
Jun 8, 2010 on Food.com
"This is incredible. It is now my favorite salad!! Thanks!!"
Mar 28, 2010 on Food.com
"Just made this for the second time. I made mini-muffins this time and it only took 25 minutes to bake. My DD will be so happy when she gets home from school. She loves banana bread!"
Mar 4, 2005 on Food.com
"I've been making a recipe very simliar to this for years. It is the best fudge ever!!"
Feb 13, 2005 on Food.com
"This was so easy to make and tasted wonderful. I was thinking you could omit the crust and refrigerate in a muffin pan; use low carb candy bars for a great low carb treat. YUMMY!"
Feb 10, 2005 on Food.com
"Yum, these were wonderful. I added a heaping tablespoon of mayo to the batter and they were moist and delicious!Thanks!"
Feb 8, 2005 on Food.com
"I used to spend many summer days growing up smelling 'pickled', but it worked!!"
Feb 4, 2005 on Food.com
"My mom used to make something similar to this call it 'stuff'. I like to make mine with green onion and a little red wine vinegar...yummy!I have a great chicken recipe that this goes well with. I will get that posted! Thanks"
Feb 4, 2005 on Food.com
"I love this soup. I add 1/2 cup of chopped pecans to mine. Great recipe!!!!"
Nov 13, 2011 on Food.com
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