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    Miss Wahoo

    Lake Washington

    Chef #240951

    Lake Washington

    Joined: Sep 04, 2005

    9 reviews by Miss Wahoo

    1 - 9 of 9 sorted by Date | Rating | Helpful

    Reviewed Hoagie Spread
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      |  By mandabears

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    "I was looking for a recipe for an actual "spread", made from hot cherry peppers, which this definitely was not. This is a sandwich recipe (a salad sandwich recipe and the only spread it in is mayonnaise mixed with italian dressing. Sorry that I have to give this a low rating, but the title is very misleading. The sandwich itself was okay, but I'l..."

    Nov 26, 2010 on Food.com

    Recipe #103368

    Reviewed Pumpkin Zucchini Bread
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      |  By Sackville

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    "This was EXCEPTIONAL. I followed the recipe almost exactly, although I grated my zucchini (I prefer it to the larger shreds. It's not indicated when to add the 1T of vanilla, so I added it to the wet ingredients. The recipe was very easy and went together quickly, and the texture could not be more perfect. I was worried the nutmeg and cloves woul..."

    Mar 23, 2008 on Food.com

    Recipe #41782

    Reviewed Macaroni and Cheese Hot Dog Skillet
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      |  By carolinafan

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    "Very easy, and quite tasty. I had no hot dogs handy, only Polish sausages, which I split lengthwise then cut on the diagonal (so they'd be similar in shape to the pasta. I also tossed in a small handful of parsley for color. Next time, I'd saute some diced red bell pepper with the sausage. The dish was a bit salty, but this was because of the po..."

    Jan 12, 2007 on Food.com

    Recipe #171541

    Reviewed Apple Cider Brine
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      |  By :(

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    "I've brined my turkeys for the last several years, and we LOVED the flavor this brine gives the meat. I threw in a handful of candied ginger since I was out of fresh, and it seemed to work just fine. My bird did get a little dark, but I'd been roasting it breast-up and was able to flip it, so no one ever knew. This brine is my favorite so far. I p..."

    Dec 5, 2006 on Food.com

    Recipe #39410

    Reviewed Vegetable Cream Cheese
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      |  (1 person found this helpful) |  By Sharon123

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    "This was one of our appetizers for TG, and it was great! Very easy to put together. I added a little minced red bell pepper, and a sprinkle of Penzey's Ozark Seasoning. Definitely a keeper."

    Dec 5, 2006 on Food.com

    Recipe #121266

    Reviewed Baileys Irish Cream Chocolate Chip Cheesecake
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      |  (1 person found this helpful) |  By ~Leslie~

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    "I made this for a retirement party, and everyone raved. Pan size is not specified, but for this amount of cream cheese I used a 10" springform. I also wrapped the pan in a few layers of aluminum foil, and baked it in a water bath. It took an extra ten minutes to bake; but it turned out perfectly."

    Dec 10, 2005 on Food.com

    Recipe #132261

    Reviewed Senegalese Chicken and Peanut Soup
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      |  By Kirstin in the Couv

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    "I usually use mild curry powder, but the second time I made this, I had to use hot. It was awesome both times, but my family said it was much hotter the second time. This is such an easy soup, and deboning (& dicing a store-bought chicken is a great idea. I make another chicken/peanut soup, but I'm starting to like this one better, due to the coc..."

    Sep 27, 2005 on Food.com

    Recipe #109454

    Reviewed .
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      |  By Food.com *

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    "I usually use mild curry powder, but the second time I made this, I had to use hot. It was awesome both times, but my family said it was much hotter the second time. This is such an easy soup, and deboning (& dicing a store-bought chicken is a great idea. I make another chicken/peanut soup, but I'm starting to like this one better, due to the coc..."

    Sep 27, 2005 on Food.com

    Recipe #73595

    Reviewed Hard-Boiled Eggs
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      |  By shortstuff

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    "I'm wary of bring eggs to a boil in water, since this prolongs their exposure to heat, which is what turns the sulphur in them that lovely shade of green! I was taught to cook both by my Mom and other chef-type professionals, and I still boil eggs the following way: choose the smallest pan you have for the number of eggs you want to HB, you don't ..."

    Sep 6, 2005 on Food.com

    Recipe #24799

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