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"This is quite literally the most delicious coleslaw I have ever tasted. I crave it! I am from Texas and I know my Barbeque and my sides. When we cook out, my DH makes the most amazing Barbequed ribs you have ever tasted and I make this coleslaw and my BBQ Macaroni Salad. These Pacific Northwesterners don't know what to do with themselves!..."
"This was so savory and delicious! I added some cauliflower that I intended to rice as a side dish, because I thought the flavors would blend well and I was feeling lazy. It worked out beautifully. Next time, I think I will add some almonds or cashews and possibly some golden raisins to make it a little more authentic. But the spices were spot-..."
"This is great! I made it for my German grandfather's birthday dinner and he raved about it for weeks. I'm going to make the flourless sponge for a Celiac Disease-friendly birthday cake. It was so great, I don't think anyone will miss the flour. Thanks a ton for the recipe!!"
"This is the recipe I've been trying to get for years! My dad's secretary us to make these cookies with your frosting every holiday and I looooved them. My toddlers love to help mix and decorate them (though I pay for the sugar rush every time. haha). You are awesome! Thank you!"
"Oh my god, these are WONDERFUL! I've had and tried may different Falafel recipies, and this is the best! And the Taratoor is delicious too. We put it on veggies and DH put some on his steak and raved about it. Well worth the effort, I'll make this over and over again."
"Really, really good- everyone is going to flip over these. My only problem is that my crust was a little too brown for my taste. Next time, I'll lower the oven temp a bit, and they will be perfect! Thanks Martha Stewart and Peggy Lynn!"
"I feel like you need to know my background with pork. I haven't eaten any pork since I was in the second grade and came down with an awful case of food poisoning after eating pork chops. I have since turned DH off of pork and the kids have never eaten it. Well, my MIL brought some over after getting a ton on sale. I finally decided to try it a..."
"I don't like to leave less than 5-stars for a review, so I'm not going to here. I did think this was just ok. It was much better after I added a bit of nutmeg to the mix and tons of Powdered Sugar to top. It's a great basic recipe for a really awful dessert. (Why does everything that tastes so good have to be so bad for you?) Thanks!"
"Like aother review said, these don't really need another review, but they are so good, I'm going to review anyway. I was always a bisquick girl till I ran out one day and had to whip up some pancakes from scratch. This wasn't the first recipe I tried, but it will be the last. These are so fluffy and delicious! I've tried beating the eggs first..."
"I'm updating my review to add a star, since DH keeps requesting this. I made one batch and one low-fat batch. I used boneless, skinless chicken breasts, boiled till they shredded, little of the broth from the chicken to sautee the onions instead of the butter, 98% FF soup, low-fat sour cream, corn tortillas & 1/2 the cheese. I also added WAY more ..."