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"This is great! I made it for my German grandfather's birthday dinner and he raved about it for weeks. I'm going to make the flourless sponge for a Celiac Disease-friendly birthday cake. It was so great, I don't think anyone will miss the flour. Thanks a ton for the recipe!!"
Apr 8, 2009 on Food.com
"This is the recipe I've been trying to get for years! My dad's secretary us to make these cookies with your frosting every holiday and I looooved them. My toddlers love to help mix and decorate them (though I pay for the sugar rush every time. haha. You are awesome! Thank you!"
Nov 6, 2008 on Food.com
"Oh my god, these are WONDERFUL! I've had and tried may different Falafel recipies, and this is the best! And the Taratoor is delicious too. We put it on veggies and DH put some on his steak and raved about it. Well worth the effort, I'll make this over and over again."
Apr 9, 2008 on Food.com
"Really, really good- everyone is going to flip over these. My only problem is that my crust was a little too brown for my taste. Next time, I'll lower the oven temp a bit, and they will be perfect! Thanks Martha Stewart and Peggy Lynn!"
Mar 23, 2008 on Food.com
"I feel like you need to know my background with pork. I haven't eaten any pork since I was in the second grade and came down with an awful case of food poisoning after eating pork chops. I have since turned DH off of pork and the kids have never eaten it. Well, my MIL brought some over after getting a ton on sale. I finally decided to try it a..."
Feb 10, 2008 on Food.com
"I don't like to leave less than 5-stars for a review, so I'm not going to here. I did think this was just ok. It was much better after I added a bit of nutmeg to the mix and tons of Powdered Sugar to top. It's a great basic recipe for a really awful dessert. (Why does everything that tastes so good have to be so bad for you? Thanks!"
Jan 13, 2008 on Food.com
"Like aother review said, these don't really need another review, but they are so good, I'm going to review anyway. I was always a bisquick girl till I ran out one day and had to whip up some pancakes from scratch. This wasn't the first recipe I tried, but it will be the last. These are so fluffy and delicious! I've tried beating the eggs first..."
Jan 4, 2008 on Food.com
"I'm updating my review to add a star, since DH keeps requesting this. I made one batch and one low-fat batch. I used boneless, skinless chicken breasts, boiled till they shredded, little of the broth from the chicken to sautee the onions instead of the butter, 98% FF soup, low-fat sour cream, corn tortillas & 1/2 the cheese. I also added WAY more ..."
Dec 14, 2007 on Food.com
"Oh Thank You soooooooooo much! I had a terrible craving for borwnies but didn't want to heat up the stove, and wait, wait....Of course, it's not the best ever, but hey, I made it in less than 10 minutes in the microwave!! I also cut the recipe in half, omitted coffe and nuts... and I'm thinking about all kinds of ways to make this not so bad f..."
Dec 14, 2007 on Food.com
"yummy! I didn't have quite enough sugar- I think I was about 1/3c short, but made it anyway without any other modifications. I like this better than other recipes that call for chocolate chips and powdered sugar, and I actually think it's probably better with less sugar (no so sickeningly sweet. I think it would be really delicious with almond..."
Dec 10, 2007 on Food.com