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"Excellent cookie! But if you are doing larger shaped cut-outs (i made moose cookies then you will REALLYY have to thin the icing! With both milk & corn strarch"
Sep 22, 2010 on Food.com
"THESE ARE THE MOST DELICIOUS SUGAR COOKIES!!! But this is not a "miracle" sugar cookie recipe! It says to chill the dough for 30 mins, but that is only if you want "blob cookies". You really should chill them for 2 hr or at the very least 90 mins. I also UPPED THE VANILLIA TO 2.5 TBLSPOONS ((A MUST FOR THICK COOKIES!! It really gives them some ext..."
Oct 2, 2009 on Food.com