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    Member since May 2009

    Chef #1261165

    From United States

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    9 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Fajita Seasoning Mix

    Wednesday, Jun 15, 2011 on
     |  159 Reviews  |  By Kathy at
    LinMarie says:

    "This mix was awesome! I made it exactly how the recipe states but I didn%u2019t add the chicken bouillon cube because we were eating vegetarian fajitas. If turned out perfect! Thanks for this fantastic recipe. I%u2019m never buying a prepackaged mix again."

    Reviewed Plum Jam

    Tuesday, Jun 29, 2010 on
     |  (6 people found this helpful) |  25 Reviews  |  By Bec
    LinMarie says:

    "So simple and so good. I used the 1 to 1 ratio �?�one cup fruit to one cup sugar and it tasted perfect. My plum were just a little under ripe but I can see if you have very ripe plums you could reduce the sugar even a little more. I did boil at 220 degrees for 20 minutes and did a 15 minute water bath. FYI I like the mixture to reach 220 when I�??..."

    Reviewed Raspberry Jam

    Sunday, Jun 27, 2010 on
     |  (1 person found this helpful) |  78 Reviews  |  By Pam in B.C.
    LinMarie says:

    "Great recipe. I used frozen raspberries and followed the directions exactly with the exception I didn�??t use a rotary beater. I just mashed them at the beginning with a potato masher. The jam came out beautifully. As others had stated the seeds are dispersed perfectly throughout the jar. My jam didn�??t set until the following morning (I thought..."

    Reviewed Blueberry Lime Jam

    Friday, Jun 25, 2010 on
     |  (1 person found this helpful) |  57 Reviews  |  By Sharon123
    LinMarie says:

    "Soooo good! I used frozen blueberries and made it exactly as the recipe calls. It came out perfect. The lime adds such a great flavor to this jam. It tastes gourmet! I will be making this again and again. Thanks!"

    Reviewed Vegetarian Split Pea Soup

    Monday, May 10, 2010 on
     |  59 Reviews  |  By Dreamer in Ontario
    LinMarie says:

    "Love this soup. I made it vegetarian and left out the vinegar. For those of you that want the flavor of ham but want to keep it vegetarian just use liquid smoke. I used a splash of Wright�??s All Natural Hickory Seasoning (liquid smoke) and it came out great. NOTE: liquid smoke is concentrated so a little goes a long way."

    Reviewed Crumb Topped Banana Muffins

    Monday, Mar 22, 2010 on
     |  (4 people found this helpful) |  544 Reviews  |  By MizzNezz
    LinMarie says:

    "Love these muffins. My bananas were very ripe so I cut the sugar in half and used half wheat pastry flour and they came out fabulous."

    Reviewed Dave's Yeast Rolls

    Monday, Mar 22, 2010 on
     |  10 Reviews  |  By CoolChef
    LinMarie says:

    "Wonderful Rolls! I�??ve made these countless time and forgot to review them. I use the dough cycle on my BM and that cuts down on a lot of work. I make these just as the recipe reads. These are hands down my family�??s favorite rolls. Sweet but not too sweet. Drizzle them with honey YUMMY! Beautiful presentation too. I took them to a friends for ..."

    Reviewed Panera's Cream Cheese Potato Soup

    Thursday, Oct 15, 2009 on
     |  728 Reviews  |  By Shawn H
    LinMarie says:

    "I made this vegetarian and it was wonderful! I replaced the chicken stock with Pacific Organic Vegetable stock. I did double the recipe and I kept to the original recipe except for�??using 4 cups of veg stock and 4 cups of water (just my preference too much stock is over powering for me) and I used only one block of cream cheese simply because aft..."

    Reviewed Schnecken (Sticky German Cinnamon Buns)

    Wednesday, May 6, 2009 on
     |  29 Reviews  |  By NcMysteryShopper
    LinMarie says:

    "This recipe is so yummy! I'm lazy so I used the dough cycle on my BM and it worked fine. My kids LOVED them. Thanks! Will make again."


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