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    MissCatFish

    Sunny CA

    I'm a mom of 2- living on a mountain-top deep in the woods lovin' life.

    Chef #1261165

    Sunny CA

    Joined: May 06, 2009

    9 reviews by MissCatFish

    1 - 9 of 9 sorted by Date | Rating | Helpful

    Reviewed Fajita Seasoning Mix
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      |  By Kathy at Food.com

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    "This mix was awesome! I made it exactly how the recipe states but I didn%u2019t add the chicken bouillon cube because we were eating vegetarian fajitas. If turned out perfect! Thanks for this fantastic recipe. I%u2019m never buying a prepackaged mix again."

    Jun 15, 2011 on Food.com

    Recipe #28011

    Reviewed Plum Jam
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      |  (2 people found this helpful) |  By Bec

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    "So simple and so good. I used the 1 to 1 ratio �?�one cup fruit to one cup sugar and it tasted perfect. My plum were just a little under ripe but I can see if you have very ripe plums you could reduce the sugar even a little more. I did boil at 220 degrees for 20 minutes and did a 15 minute water bath. FYI I like the mixture to reach 220 when I�??..."

    Jun 29, 2010 on Food.com

    Recipe #124466

    Reviewed Raspberry Jam
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      |  (1 person found this helpful) |  By Pam in B.C.

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    "Great recipe. I used frozen raspberries and followed the directions exactly with the exception I didn�??t use a rotary beater. I just mashed them at the beginning with a potato masher. The jam came out beautifully. As others had stated the seeds are dispersed perfectly throughout the jar. My jam didn�??t set until the following morning (I thought..."

    Jun 27, 2010 on Food.com

    Recipe #35192

    Reviewed Blueberry Lime Jam
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      |  (1 person found this helpful) |  By Sharon123

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    "Soooo good! I used frozen blueberries and made it exactly as the recipe calls. It came out perfect. The lime adds such a great flavor to this jam. It tastes gourmet! I will be making this again and again. Thanks!"

    Jun 25, 2010 on Food.com

    Recipe #64235

    Reviewed Vegetarian Split Pea Soup
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      |  By Dreamer in Ontario

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    "Love this soup. I made it vegetarian and left out the vinegar. For those of you that want the flavor of ham but want to keep it vegetarian just use liquid smoke. I used a splash of Wright�??s All Natural Hickory Seasoning (liquid smoke and it came out great. NOTE: liquid smoke is concentrated so a little goes a long way."

    May 10, 2010 on Food.com

    Recipe #233926

    Reviewed Crumb Topped Banana Muffins
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      |  (3 people found this helpful) |  By MizzNezz

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    "Love these muffins. My bananas were very ripe so I cut the sugar in half and used half wheat pastry flour and they came out fabulous."

    Mar 22, 2010 on Food.com

    Recipe #43509

    Reviewed Dave's Yeast Rolls
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      |  By CoolChef

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    "Wonderful Rolls! I�??ve made these countless time and forgot to review them. I use the dough cycle on my BM and that cuts down on a lot of work. I make these just as the recipe reads. These are hands down my family�??s favorite rolls. Sweet but not too sweet. Drizzle them with honey YUMMY! Beautiful presentation too. I took them to a friends for ..."

    Mar 22, 2010 on Food.com

    Recipe #210418

    Reviewed Panera's Cream Cheese Potato Soup
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      |  By Shawn H

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    "I made this vegetarian and it was wonderful! I replaced the chicken stock with Pacific Organic Vegetable stock. I did double the recipe and I kept to the original recipe except for�??using 4 cups of veg stock and 4 cups of water (just my preference too much stock is over powering for me and I used only one block of cream cheese simply because aft..."

    Oct 15, 2009 on Food.com

    Recipe #150863

    Reviewed Schnecken (Sticky German Cinnamon Buns
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      |  By NcMysteryShopper

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    "This recipe is so yummy! I'm lazy so I used the dough cycle on my BM and it worked fine. My kids LOVED them. Thanks! Will make again."

    May 6, 2009 on Food.com

    Recipe #120479

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