Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"This mix was awesome! I made it exactly how the recipe states but I didn%u2019t add the chicken bouillon cube because we were eating vegetarian fajitas. If turned out perfect! Thanks for this fantastic recipe. I%u2019m never buying a prepackaged mix again."
Jun 15, 2011 on Food.com
"So simple and so good. I used the 1 to 1 ratio �?�one cup fruit to one cup sugar and it tasted perfect. My plum were just a little under ripe but I can see if you have very ripe plums you could reduce the sugar even a little more. I did boil at 220 degrees for 20 minutes and did a 15 minute water bath. FYI I like the mixture to reach 220 when I�??..."
Jun 29, 2010 on Food.com
"Great recipe. I used frozen raspberries and followed the directions exactly with the exception I didn�??t use a rotary beater. I just mashed them at the beginning with a potato masher. The jam came out beautifully. As others had stated the seeds are dispersed perfectly throughout the jar. My jam didn�??t set until the following morning (I thought..."
Jun 27, 2010 on Food.com
"Soooo good! I used frozen blueberries and made it exactly as the recipe calls. It came out perfect. The lime adds such a great flavor to this jam. It tastes gourmet! I will be making this again and again. Thanks!"
Jun 25, 2010 on Food.com
"Love this soup. I made it vegetarian and left out the vinegar. For those of you that want the flavor of ham but want to keep it vegetarian just use liquid smoke. I used a splash of Wright�??s All Natural Hickory Seasoning (liquid smoke and it came out great. NOTE: liquid smoke is concentrated so a little goes a long way."
May 10, 2010 on Food.com
"Love these muffins. My bananas were very ripe so I cut the sugar in half and used half wheat pastry flour and they came out fabulous."
Mar 22, 2010 on Food.com
"Wonderful Rolls! I�??ve made these countless time and forgot to review them. I use the dough cycle on my BM and that cuts down on a lot of work. I make these just as the recipe reads. These are hands down my family�??s favorite rolls. Sweet but not too sweet. Drizzle them with honey YUMMY! Beautiful presentation too. I took them to a friends for ..."
Mar 22, 2010 on Food.com
"I made this vegetarian and it was wonderful! I replaced the chicken stock with Pacific Organic Vegetable stock. I did double the recipe and I kept to the original recipe except for�??using 4 cups of veg stock and 4 cups of water (just my preference too much stock is over powering for me and I used only one block of cream cheese simply because aft..."
Oct 15, 2009 on Food.com
"This recipe is so yummy! I'm lazy so I used the dough cycle on my BM and it worked fine. My kids LOVED them. Thanks! Will make again."
May 6, 2009 on Food.com