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"This is so amazing! It's a household favorite. My husband is allergic to shellfish so we use teriyaki marinade as substitute for the oyster sauce and that's worked out pretty well, I still put a little oyster sauce on my food because it's delicious. I've also found that putting the sliced chicken into a slurry of cornstarch and soy sauce for ab..."
"Amazing! Your recipes never let me down! I warmed up a ham in the crock pot on low for about 1 1/2 hours and basted every 15 minutes or so."
"These are great! A lot easier to make than I was thinking. I used a tablespoon of fresh ginger, and next time I would use half that amount, I would also double the green onion. For the broth I used 6 cups of Better Than Bouillon and added a half a pinch of cinnamon. I also steamed some of the wontons with my vegetable steamer and then browned ..."
"I really like this! I made it with spaghetti tonight and the hubby and I really enjoyed it. I didn't have cheddar and used taco cheese instead, which worked out well, I also added some garlic powder to the mix. Yum!"
"This was so yummy! I used Chef Greeneyes' suggestion and used Old Bay seasoning, it came out really well. I'll definitely be making this again!"
"These are great! I did make a few substitutions; I used around 1/2 cup of olive oil instead of butter, added 1/2 of a large red onion, and some garlic."
"This was delicious! I made this for the hubby and served with breadsticks and champagne!I made a few changes to the recipe: no olives, I doubled the cornstarch, used about 3/4 tsp of herbs, added 2 cubed chicken breasts, and 1/2 lb portabella mushrooms."
"This was delicious!! It was easy, and didn't take too long at all to make at all. Next time I'll use more raspberry sauce because I thought it was a little light on the berry flavor."