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    MissChief

    Kelowna, BC

    Chef #1396718

    Kelowna, BC

    Joined: Sep 27, 2009

    8 reviews by MissChief

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Carrot Soup Indienne
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      |  By William (Uncle Bill) Anatooskin

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    "I don't write a lot of reviews but today, I must. I've just made this soup for my husband and landlord who are out in the garden cleaning up and harvesting. They tend to like a liquid lunch (not the healthy kind and I decided they needed a healthier lunch. This was a smash hit! It's tasty. It's got a bit of a kick, but not so much that I couldn't..."

    Oct 15, 2011 on Food.com

    Recipe #18448

    Reviewed Honeycomb
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      |  By Luschka

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    "Easy to make, yes. However, in getting it up to temperature, mine burned. It never even got to the posted temperature. Maybe my stove is too hot or my thermometer not very good, but this was one big fail for me."

    Dec 18, 2010 on Food.com

    Recipe #263309

    Reviewed Delicious Homemade Dijon Mustard
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      |  (1 person found this helpful) |  By Kittencalskitchen

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    "Oh yeah, YUM!! I'm not a huge fan of the commercial dijon mustards, but this homemade version is excellent! I'm actually looking for things to use it on. I will definitely be making this again. Thank you for posting this recipe."

    Jun 12, 2010 on Food.com

    Recipe #79999

    Reviewed Focaccia Bread
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      |  By spatchcock

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    "I've made this focaccia bread a few times now, first as written, then modifying it each time. Instead of putting the toppings on the top of the bread, I work them into the bread now. I've made it with sundried tomatoes and asiago cheese, herbs and cheddar cheese... the possibilities are endless. Thank you for posting this recipe - it's definitely ..."

    Jun 12, 2010 on Food.com

    Recipe #37921

    Reviewed Cinnabons - Cinnamon Buns From Heaven
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      |  By RecipeNut

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    "I've been baking for a very long time; I've worked in a bakery. I have to say that these are THE best cinnamon buns I've ever eaten and ever made. This recipe is definitely a keeper!I halved the recipe and used dried mixed fruit instead of raisins and nuts and subbed brown sugar for the white sugar in the filling. When I told my husband I wasn't..."

    Apr 3, 2010 on Food.com

    Recipe #17232

    Reviewed White Truffles

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      |  (1 person found this helpful) |  By MissChief

    "Add me to the disappointed column. These didn't set up at all. They've been in the fridge for a couple of hours now and are nothing more than sticky, gooey globs. I followed the recipe exactly using Bernard Callebaut white chocolate, about the best I can get here, and heavy cream. These were meant to be for a girls' night, but there's no way I can ..."

    Dec 15, 2009 on FoodNetwork.com

    Reviewed Chocolate Sauce (Throw Away Your Hershey's!
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      |  (1 person found this helpful) |  By Steve_G

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    "I've made this sauce before; it's excellent! My husband loves it and has forbidden me from making it because he'd go through it far too quickly for his own good! Seriously, though, this recipe is a keeper!"

    Nov 22, 2009 on Food.com

    Recipe #26276

    Reviewed Manicotti
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      |  By Chef #465934

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    "You are a life saver! I used to make this recipe and everyone I made it for absolutely loved it! Recently, I've been putting together a cookbook for my children and family members and one specifically requested this manicotti recipe. Do you think I can find it? I even emailed the Catelli company to see if they still have it on file somewhere. Th..."

    Nov 21, 2009 on Food.com

    Recipe #224364

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