Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"I don't write a lot of reviews but today, I must. I've just made this soup for my husband and landlord who are out in the garden cleaning up and harvesting. They tend to like a liquid lunch (not the healthy kind and I decided they needed a healthier lunch. This was a smash hit! It's tasty. It's got a bit of a kick, but not so much that I couldn't..."
Oct 15, 2011 on Food.com
"Easy to make, yes. However, in getting it up to temperature, mine burned. It never even got to the posted temperature. Maybe my stove is too hot or my thermometer not very good, but this was one big fail for me."
Dec 18, 2010 on Food.com
"Oh yeah, YUM!! I'm not a huge fan of the commercial dijon mustards, but this homemade version is excellent! I'm actually looking for things to use it on. I will definitely be making this again. Thank you for posting this recipe."
Jun 12, 2010 on Food.com
"I've made this focaccia bread a few times now, first as written, then modifying it each time. Instead of putting the toppings on the top of the bread, I work them into the bread now. I've made it with sundried tomatoes and asiago cheese, herbs and cheddar cheese... the possibilities are endless. Thank you for posting this recipe - it's definitely ..."
Jun 12, 2010 on Food.com
"I've been baking for a very long time; I've worked in a bakery. I have to say that these are THE best cinnamon buns I've ever eaten and ever made. This recipe is definitely a keeper!I halved the recipe and used dried mixed fruit instead of raisins and nuts and subbed brown sugar for the white sugar in the filling. When I told my husband I wasn't..."
Apr 3, 2010 on Food.com
"Add me to the disappointed column. These didn't set up at all. They've been in the fridge for a couple of hours now and are nothing more than sticky, gooey globs. I followed the recipe exactly using Bernard Callebaut white chocolate, about the best I can get here, and heavy cream. These were meant to be for a girls' night, but there's no way I can ..."
Dec 15, 2009 on FoodNetwork.com
"I've made this sauce before; it's excellent! My husband loves it and has forbidden me from making it because he'd go through it far too quickly for his own good! Seriously, though, this recipe is a keeper!"
Nov 22, 2009 on Food.com
"You are a life saver! I used to make this recipe and everyone I made it for absolutely loved it! Recently, I've been putting together a cookbook for my children and family members and one specifically requested this manicotti recipe. Do you think I can find it? I even emailed the Catelli company to see if they still have it on file somewhere. Th..."
Nov 21, 2009 on Food.com