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    Member since Apr 2006

    Chef #310109

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    17 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Flapper Pie

    Sunday, Jul 28, 2013 on
     |  5 Reviews  |  By karenway
    LinMarie says:

    "Flapper pie is my dad's favorite so I made this for his last birthday. It tasted wonderful and is very easy to make. I did burn the meringue - badly.....trying to bake with a toddler, lol. However I was able to jut peel the burnt part of the meringue and it still worked out. Thanks for the recipe! UPDATE - I've made this many times sinc..."

    Reviewed Traditional Red Wine & Citrus Sangria

    Monday, May 31, 2010 on
     |  (1 person found this helpful) |  7 Reviews  |  By BecR
    LinMarie says:

    "This sangria was really good. I've tried other recipe's that seemed to turn out a bit bitter but that wasn't the case with this recipe. The only things I changed was I added some grenadine instead of the sugar and I also added some cranberry juice to fill up my pitcher. Really good!"

    Reviewed Barbie Birthday Cake

    Friday, Feb 6, 2009 on
     |  14 Reviews  |  By DbKnadler
    LinMarie says:

    "The cake held up really well!! I only decorate a couple of cakes a year so I'm far from a pro. My mom made a bundt cake so we'd have extra - I ended up using the bundt cake and setting this cake ontop - it worked perfectly!!! She had a bit of extra height to her. I also took the legs off the barbie. Just a note - if there are going to be litt..."

    Reviewed Whipped Frosting

    Sunday, Nov 25, 2007 on
     |  5 Reviews  |  By DoryJean54
    LinMarie says:

    "I love the taste of this frosting. I did use the chocolate instant pudding and used it to frost an angel food cake. Yum. I've made this recipe twice and my only complaint is that I can never get the cream cheese to be completely blended even though it was room temp.....any suggestions? Perhaps I need to warm it up a bit more?"

    Reviewed Pancakes

    Sunday, Nov 4, 2007 on
     |  1013 Reviews  |  By Ellen Brody
    LinMarie says:

    "Light, fluffly and yummy. What more could you ask for?"

    Reviewed Mom's Apple Crisp

    Saturday, Sep 22, 2007 on
     |  53 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "So yummy. I've made it 3 nights in a row now because it just doesn't last. I did sprinkle some cinnamon on the apples and then drizzled some caramel sauce over them before adding the oatmeal topping. It did take longer to bake......I'd say closer to 45 minutes or so, but the end result was worth the wait."

    Reviewed Chicken Souvlaki

    Saturday, Sep 22, 2007 on
     |  83 Reviews  |  By Graybert
    LinMarie says:

    "This was REALLY good and super easy. I made it for a family get together a few weeks ago and it got rave reviews. I didn't use the skewer's, but cooked the chicken in the oven and then wrapped in home made pita bread with tomato, cucumber, lettuce, feta cheese and greek dressing (oh and of course a healty dollop of tzatziki). My sister in law sa..."

    Reviewed Soft Italian Breadsticks (Abm)

    Saturday, Sep 22, 2007 on
     |  138 Reviews  |  By Marie
    LinMarie says:

    "These were really good. Soft and tastey. I brushed them with garlic butter when they came out of the oven since I didn't have parmesan cheese. They looked a little odd, in fact some of them ended up kind of yam shaped, lol - but that was all and had nothing to do with the recipe. Next time I'll try twisting them. Thanks for the recipe. **Update**..."

    Reviewed To Die for Crock Pot Roast

    Monday, Sep 10, 2007 on
     |  1621 Reviews  |  By yooper
    LinMarie says:

    "This was really yummy - I followed the recipe exactly and didn't find it too salty. My husand loved it and he's a bit on the picky side. Served with mashed potatoes and carrots. Will be making again. Thank you!"

    Reviewed Slow Cooker Easy Pot Roast With Rich Tomato Gravy

    Saturday, Sep 1, 2007 on
     |  11 Reviews  |  By Faith77
    LinMarie says:

    "I've never had luck with roast, but I saw this recipe and thought I would give it a go. SO glad I's the first time that I've made a roast that you could cut with a fork and the recipe was very easy to follow. I didn't add the balsamic vinegar or the brown sugar (only because my husband was home by that point and begged me not to......not..."


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