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    MissChif

    Alberta, Canada

    Chef #310109

    Alberta, Canada

    Joined: Apr 11, 2006

    Birthday: Jun 12

    17 reviews by MissChif

    1 - 10 of 17 sorted by Date | Rating | Helpful

    Reviewed Traditional Red Wine & Citrus Sangria
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      |  (1 person found this helpful) |  By BecR

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    "This sangria was really good. I've tried other recipe's that seemed to turn out a bit bitter but that wasn't the case with this recipe. The only things I changed was I added some grenadine instead of the sugar and I also added some cranberry juice to fill up my pitcher. Really good!"

    May 31, 2010 on Food.com

    Recipe #112772

    Reviewed Flapper Pie
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      |  (1 person found this helpful) |  By karenway

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    "Flapper pie is my dad's favorite so I made this for his last birthday. It tasted wonderful and is very easy to make. I did burn the meringue - badly.....trying to bake with a toddler, lol. However I was able to jut peel the burt part of the meringue and it still worked out. Thanks for the recipe! UPDATEA - I've made this many times since the firs..."

    Mar 27, 2010 on Food.com

    Recipe #36652

    Reviewed Barbie Birthday Cake
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      |  By DbKnadler

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    "The cake held up really well!! I only decorate a couple of cakes a year so I'm far from a pro. My mom made a bundt cake so we'd have extra - I ended up using the bundt cake and setting this cake ontop - it worked perfectly!!! She had a bit of extra height to her. I also took the legs off the barbie. Just a note - if there are going to be litt..."

    Feb 6, 2009 on Food.com

    Recipe #259920

    Reviewed Whipped Frosting
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      |  By DoryJean54

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    "I love the taste of this frosting. I did use the chocolate instant pudding and used it to frost an angel food cake. Yum. I've made this recipe twice and my only complaint is that I can never get the cream cheese to be completely blended even though it was room temp.....any suggestions? Perhaps I need to warm it up a bit more?"

    Nov 26, 2007 on Food.com

    Recipe #143327

    Reviewed Pancakes
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      |  By Ellen Brody

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    "Light, fluffly and yummy. What more could you ask for?"

    Nov 4, 2007 on Food.com

    Recipe #25690

    Reviewed Mom's Apple Crisp
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      |  By Marg (CaymanDesigns)

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    "So yummy. I've made it 3 nights in a row now because it just doesn't last. I did sprinkle some cinnamon on the apples and then drizzled some caramel sauce over them before adding the oatmeal topping. It did take longer to bake......I'd say closer to 45 minutes or so, but the end result was worth the wait."

    Sep 22, 2007 on Food.com

    Recipe #3579

    Reviewed Chicken Souvlaki
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      |  By Graybert

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    "This was REALLY good and super easy. I made it for a family get together a few weeks ago and it got rave reviews. I didn't use the skewer's, but cooked the chicken in the oven and then wrapped in home made pita bread with tomato, cucumber, lettuce, feta cheese and greek dressing (oh and of course a healty dollop of tzatziki. My sister in law sa..."

    Sep 22, 2007 on Food.com

    Recipe #30391

    Reviewed Soft Italian Breadsticks (Abm
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      |  By Marie

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    "These were really good. Soft and tastey. I brushed them with garlic butter when they came out of the oven since I didn't have parmesan cheese. They looked a little odd, in fact some of them ended up kind of yam shaped, lol - but that was all and had nothing to do with the recipe. Next time I'll try twisting them. Thanks for the recipe. **Update**..."

    Sep 22, 2007 on Food.com

    Recipe #104628

    Reviewed To Die for Crock Pot Roast
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      |  By yooper

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    "This was really yummy - I followed the recipe exactly and didn't find it too salty. My husand loved it and he's a bit on the picky side. Served with mashed potatoes and carrots. Will be making again. Thank you!"

    Sep 10, 2007 on Food.com

    Recipe #27208

    Reviewed Slow Cooker Easy Pot Roast With Rich Tomato Gravy
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      |  By Faith77

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    "I've never had luck with roast, but I saw this recipe and thought I would give it a go. SO glad I did....it's the first time that I've made a roast that you could cut with a fork and the recipe was very easy to follow. I didn't add the balsamic vinegar or the brown sugar (only because my husband was home by that point and begged me not to......not..."

    Sep 1, 2007 on Food.com

    Recipe #64353

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