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    Member since Jan 2008

    Chef #724532

    From United States

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    8 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chinese Sweet and Pungent Pork

    Friday, Feb 27, 2009 on
     |  2 Reviews  |  By Silent Rain
    LinMarie says:

    "I lost this recipe in a fire a long time ago and am so very happy I found it again! This a very, very good dish."

    Reviewed Baked Spaghetti Casserole

    Tuesday, Jun 3, 2008 on
     |  1 Reviews  |  By Chef #680599
    LinMarie says:

    "I have made this a couple of times and my finickiest eater loved it! I used shredded mozzarella-provolone cheese combo, and vermicelli."

    Reviewed Pistachio Crunch Muffins

    Monday, May 12, 2008 on
     |  4 Reviews  |  By Brenda.
    LinMarie says:

    "These had very, very good flavor. I didn't have any pistachios so I used raw pumpkin seeds instead. Next time I make them I'll use pistachios."

    Reviewed Granny Elda's Deviled Eggs

    Tuesday, May 6, 2008 on
     |  8 Reviews  |  By The Big Cheese
    LinMarie says:

    "This is just like my Mom's deviled eggs, too. The only thing she did different was that she added a little sugar to it. I'm glad I found this recipe. Thanks."

    Reviewed Sahara Sand Bread for Bread Machine

    Sunday, May 4, 2008 on
     |  (1 person found this helpful) |  14 Reviews  |  By Annacia
    LinMarie says:

    "I got my first bread machine about 1 year ago and this was the very first recipe I used for my trial run. I was amazed at how scrumptious it turned out! The ingredient amounts are right on, so there was nothing extra to add."

    Reviewed Egg Bread Magic

    Friday, May 2, 2008 on
     |  10 Reviews  |  By KeyLimePi
    LinMarie says:

    "This is among my most favorite bread recipes. This is truely marvelous! So easy to slice."

    Reviewed Fruity, Fluffy Pistachio Salad (Dessert :)

    Saturday, Apr 26, 2008 on
     |  2 Reviews  |  By Bama Chef
    LinMarie says:

    "I have been making a similar dessert for years except that I add chopped nuts instead of coconut to mine, and everyone raves about it. Fantastic and simple to make recipe."

    Reviewed Creamy, Yummy, Hummus, Hummos, Hummous - However U Spell It!

    Saturday, Jan 12, 2008 on
     |  33 Reviews  |  By ' =^..^= 'Ameera' =^..^= '
    LinMarie says:

    "I made this for some friends and they loved it! It was my first attempt at making Hummous. I have only tried Hummous once before at a restaurant and we all thought this tasted just like it. I plan to make this more often."


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