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    MissDorsie

    Wichita, Ks

    Chef #724532

    Wichita, Ks

    Joined: Jan 12, 2008

    Birthday: Nov 07

    8 reviews by MissDorsie

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Chinese Sweet and Pungent Pork
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      |  By Silent Rain

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    "I lost this recipe in a fire a long time ago and am so very happy I found it again! This a very, very good dish."

    Feb 27, 2009 on Food.com

    Recipe #329689

    Reviewed Baked Spaghetti Casserole
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      |  By Chef #680599

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    "I have made this a couple of times and my finickiest eater loved it! I used shredded mozzarella-provolone cheese combo, and vermicelli."

    Jun 3, 2008 on Food.com

    Recipe #302635

    Reviewed Pistachio Crunch Muffins
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      |  By Brenda.

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    "These had very, very good flavor. I didn't have any pistachios so I used raw pumpkin seeds instead. Next time I make them I'll use pistachios."

    May 12, 2008 on Food.com

    Recipe #185465

    Reviewed Granny Elda's Deviled Eggs
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      |  By The Big Cheese

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    "This is just like my Mom's deviled eggs, too. The only thing she did different was that she added a little sugar to it. I'm glad I found this recipe. Thanks."

    May 6, 2008 on Food.com

    Recipe #114787

    Reviewed Sahara Sand Bread for Bread Machine
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      |  (1 person found this helpful) |  By Annacia

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    "I got my first bread machine about 1 year ago and this was the very first recipe I used for my trial run. I was amazed at how scrumptious it turned out! The ingredient amounts are right on, so there was nothing extra to add."

    May 4, 2008 on Food.com

    Recipe #187536

    Reviewed Egg Bread Magic
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      |  By KeyLimePi

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    "This is among my most favorite bread recipes. This is truely marvelous! So easy to slice."

    May 2, 2008 on Food.com

    Recipe #257420

    Reviewed Fruity, Fluffy Pistachio Salad (Dessert :
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      |  By Bama Chef

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    "I have been making a similar dessert for years except that I add chopped nuts instead of coconut to mine, and everyone raves about it. Fantastic and simple to make recipe."

    Apr 26, 2008 on Food.com

    Recipe #135886

    Reviewed Creamy, Yummy, Hummus, Hummos, Hummous - However U Spell It!
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      |  By ' =^..^= 'Ameera' =^..^= '

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    "I made this for some friends and they loved it! It was my first attempt at making Hummous. I have only tried Hummous once before at a restaurant and we all thought this tasted just like it. I plan to make this more often."

    Jan 12, 2008 on Food.com

    Recipe #113622

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