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"Having never made any "Raw" dessert ...ever, this one takes the cake. Even my ultra picky, chocolate loving hubby & kids loved it. Definitely recommend letting it set over night. Tastes better the longer it sits. I lined a glass baking dish with non bleached parchment paper for easy cutting and clean up. Wrap tightly to prevent freezer burn. I then..."
Jan 25, 2012 on Food.com