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    MissGiddy

    Chef #2003665

    Joined: Sep 09, 2011

    My Journal

    Reviewed The Best Restaurant Salsa Made at Home

    "Soooo yummy and on point. I'm a mild fan and I don't care for salt that much and even I had to use a great deal more salt and jalapeno rings (maybe 3 or 4 cranks of the salt grinder maybe 3 or 4 more times after the initial salt was added, tasting between, and between 10-15 jalapeno rings total), than were suggested, to get the right taste and heat..."

    Sep 10, 2011 on Food.com

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