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"I am still a noob at making any type of dough/bread. I decided to use this recipe for my second attempt at cinnamon rolls. I do not have a bread machine so, I did everything by hand. As if this recipe needs anymore praise... they were simply amazing! My friend said they were better than her mothers and my kids had three a piece! They were hug..."
"Absolutely the best tasting pork chops for the few items needed to make this recipe. I had picky eaters over and even they had seconds! I had run out of steam when making these so, I just browned my chops and threw them in my pressure cooker which killed the sauce but, the chops got all the flavor. I will be making these again but, I plan to ba..."
"Very good! I have made it a couple of times now. I was a little scared by the amount of Dijon the first time I made this but, it gives the chili a great flavor! I have made it with beef and turkey as I did not have the turkey the first time I made it. I prefer it with the turkey but, it is good with beef as well. Also, I replaced the corn with..."
"I wanted to try a new meatloaf recipe... I thought this was excellent but, family and friends asked me to stick to my old recipe. Left out the green pepper as I am not a fan; otherwise made as written. Very good... Thanks!"
"A nice change from regular coleslaw. I used a package of coleslaw mix as the starter. Looks a little dry at first but, moistened right up after sitting in the fridge for a bit. Also, did not have fresh dill so, I used 2tsp dried dill. Just felt it needed something more or it could be I am not a big fan of Hidden Valley Ranch. Definitely worth..."
"This recipe is awesome! My whole family enjoyed it. I understood the yeast as needing to be two packets which if measuring is 1tbsp & 1/2tsp of yeast. My dough rose very quickly and was ready in one hour. We used a ton of extra cheese, pepperoni, italian sausage and black olives and it cooked perfectly fine. Due to my oven, I think, I turned ..."