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Kennewick, WA
"Absolutely delicious... it's like dessert with dinner! Thanks!"
Sep 21, 2011 on Food.com
"I am still a noob at making any type of dough/bread. I decided to use this recipe for my second attempt at cinnamon rolls. I do not have a bread machine so, I did everything by hand. As if this recipe needs anymore praise... they were simply amazing! My friend said they were better than her mothers and my kids had three a piece! They were hug..."
Sep 21, 2011 on Food.com
"Absolutely the best tasting pork chops for the few items needed to make this recipe. I had picky eaters over and even they had seconds! I had run out of steam when making these so, I just browned my chops and threw them in my pressure cooker which killed the sauce but, the chops got all the flavor. I will be making these again but, I plan to ba..."
Sep 21, 2011 on Food.com
"Very good! I have made it a couple of times now. I was a little scared by the amount of Dijon the first time I made this but, it gives the chili a great flavor! I have made it with beef and turkey as I did not have the turkey the first time I made it. I prefer it with the turkey but, it is good with beef as well. Also, I replaced the corn with..."
Sep 21, 2011 on Food.com
"I wanted to try a new meatloaf recipe... I thought this was excellent but, family and friends asked me to stick to my old recipe. Left out the green pepper as I am not a fan; otherwise made as written. Very good... Thanks!"
Sep 21, 2011 on Food.com
"Made recipe as written... excellent! Have fork and knife ready and enjoy!"
Sep 21, 2011 on Food.com
"Yummy!"
Sep 21, 2011 on Food.com
"A nice change from regular coleslaw. I used a package of coleslaw mix as the starter. Looks a little dry at first but, moistened right up after sitting in the fridge for a bit. Also, did not have fresh dill so, I used 2tsp dried dill. Just felt it needed something more or it could be I am not a big fan of Hidden Valley Ranch. Definitely worth..."
Sep 21, 2011 on Food.com
"This recipe is awesome! My whole family enjoyed it. I understood the yeast as needing to be two packets which if measuring is 1tbsp & 1/2tsp of yeast. My dough rose very quickly and was ready in one hour. We used a ton of extra cheese, pepperoni, italian sausage and black olives and it cooked perfectly fine. Due to my oven, I think, I turned ..."
Sep 21, 2011 on Food.com
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