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    MissJennifer

    Member since Feb 2010

    Chef #208202

    From Michigan

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    19 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Caramel Sweetened Condensed Milk

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    Thursday, May 15, 2014 on Food.com
     |  2 Reviews  |  By Auntie Jan
    LinMarie says:

    "I have the same basic recipe, I saw it on the Ming Tsai PBS show and he had Duff Goldman as a guest and he made it and put it in a fudge recipe with bacon! He said he found out how to do this process by a Mexican lady. The only difference is Duff's recipe says to boil 3 hours, then when done put in a bowl of ice water and let sit for about 30..."

    Reviewed Dijon Mustard Substitute

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    Saturday, Jan 25, 2014 on Food.com
     |  4 Reviews  |  By Chef #1242682
    LinMarie says:

    "I don't like dijon mustard but sometimes IN something it is ok, and I had a salad dressing for a bean salad that called for it, so I needed some. This is a great substitute! I actually didn't have white wine vinegar so wasn't sure what to do. I added some red wine vinegar and rice vinegar lol. The only thing I did different was add ..."

    Reviewed Skillet Flatbread from King Arthur Flour

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    Friday, Jun 21, 2013 on Food.com
     |  (1 person found this helpful) |  4 Reviews  |  By Bonnie G #2
    LinMarie says:

    "Thanks for a fun and quick recipe!! This reminds me of so many different things. - Naan bread, which I am constantly buying at the grocery store, so thank you, I can make my own now! I also think it reminds me of Taco Bell's chalupa. They also taste like pancakes. So here are fun ideas to try (I tried the first 3): 1. sprinkle with garlic sal..."

    Reviewed Uncle Bill's Whipped Shortbread Cookies

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    Thursday, Jun 20, 2013 on Food.com
     |  303 Reviews  |  By William (Uncle Bill) Anatooskin
    LinMarie says:

    "I decided to make these just now because they seemed easy and I had everything to make them. I was lazy and did not use a mixer but beat by hand and it worked just fine. You can use your imagination with this recipe, which is fun! I split the recipe into two bowls and added (1/2 tsp) almond flavoring to one. On that same pan I made 3 cookies with ..."

    Reviewed Didi's "I Can't Believe You Used Up My Whole Box of Cheerios" Squares

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    Monday, Jun 10, 2013 on Food.com
     |  85 Reviews  |  By Mirj
    LinMarie says:

    "This was not what I thought it would be, it felt like something was missing. I think other people mentioned adding chocolate, and that would probably make it better. It really reminded me of a recipe my mom used to make (Check out Recipe #419755, I think that is the same) with Special K cereal and Karo syrup. It's not that it is bad, it'..."

    Reviewed Soft Snickerdoodle Cookies

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    Friday, May 31, 2013 on Food.com
     |  499 Reviews  |  By Juju Bee
    LinMarie says:

    "After getting 2 snickerdoodles at my favorite bakery today and craving more, I decided to make my own! Although these were not quite as good, they did hit the spot. (And a heck of a lot cheaper!) I added 3/4 T vanilla to the mix (thinking 1 T is what other people said but then thinking it looked like too much lol). I actually took a couple batches..."

    Reviewed Creamy French Onion Soup

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    Monday, Nov 6, 2006 on Food.com
     |  1 Reviews  |  By Nat Da Brat
    LinMarie says:

    "This is very rich and creamy...yum!! I actually only made the soup and passed on the toast (not into Stilton cheese), but this is great soup with nothing added on top, I promise! Just make sure you like rich soup before deciding to make it. ;-)Was very easy to make, didn't take hardly any time, either. (I made half a recipe and halved the cooking ..."

    Reviewed French Onion Soup

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    Sunday, Sep 10, 2006 on Food.com
     |  6 Reviews  |  By KimmieOH
    LinMarie says:

    "I halved this recipe, but was upset because I wanted more! ;-) I tweaked it a bit, adding garlic pepper salt, and a tad more "woo" sauce. (By the way, on step 2 it says 1/4 t. woo sauce but doesn't say when to add the rest...guess by taste, or add 1/4 t. at a time? Aha! I got it now...1/4 t. must be the salt on line 3? Might want to fix that!) Tha..."

    Reviewed Korean Hamburgers

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    Friday, Jul 28, 2006 on Food.com
     |  68 Reviews  |  By wildheart
    LinMarie says:

    "Very easy to make and tastes sooo good! Everyone loved these; next time I'll have to make more because we were fighting over the last burger! *lol* I thought I didn't have sesame seeds (duh, found them later!) so I used a tiny bit of sesame oil instead. Also, I didn't have green onions so I just used 3 TBS of fresh chives and a small amount of whi..."

    Reviewed Lebanese Fatoush Salad

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    Thursday, Jul 6, 2006 on Food.com
     |  3 Reviews  |  By - Carla -
    LinMarie says:

    "This was pretty good. I love cilantro but just didn't like it in this salad, so next time I will omit it or use half the amount. It's a beautiful salad, very colorful! I thought it needed more lemon juice, so I did add more, and even a splash of vinegar. It's not exactly what I was looking for, but a great start. Thanks for a recipe I can work wit..."

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