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"This is very rich and creamy...yum!! I actually only made the soup and passed on the toast (not into Stilton cheese, but this is great soup with nothing added on top, I promise! Just make sure you like rich soup before deciding to make it. ;-Was very easy to make, didn't take hardly any time, either. (I made half a recipe and halved the cooking ..."
Nov 6, 2006 on Food.com
"I halved this recipe, but was upset because I wanted more! ;- I tweaked it a bit, adding garlic pepper salt, and a tad more "woo" sauce. (By the way, on step 2 it says 1/4 t. woo sauce but doesn't say when to add the rest...guess by taste, or add 1/4 t. at a time? Aha! I got it now...1/4 t. must be the salt on line 3? Might want to fix that! Tha..."
Sep 10, 2006 on Food.com
"Very easy to make and tastes sooo good! Everyone loved these; next time I'll have to make more because we were fighting over the last burger! *lol* I thought I didn't have sesame seeds (duh, found them later! so I used a tiny bit of sesame oil instead. Also, I didn't have green onions so I just used 3 TBS of fresh chives and a small amount of whi..."
Jul 28, 2006 on Food.com
"This was pretty good. I love cilantro but just didn't like it in this salad, so next time I will omit it or use half the amount. It's a beautiful salad, very colorful! I thought it needed more lemon juice, so I did add more, and even a splash of vinegar. It's not exactly what I was looking for, but a great start. Thanks for a recipe I can work wit..."
Jul 6, 2006 on Food.com
"Very good recipe, thank you for sharing!! I didn't have the tortillas so I just threw in some tortilla chips and it worked well. Also, I like a rich soup, and I used cream instead of the milk. For the garlic pepper and salt, I used a combined mix of them -approx. 3/4 of a teaspoon. I thought the carrots would be strange in this but they work well!..."
Jun 24, 2006 on Food.com
"Yum-O! This was so easy to make and is definitely a keeper! (I used the sour cream, quite a bit of salt, and a little bit of Splenda. Thank you so much for posting this, I've been looking/trying different recipes and experimenting for over a month now, trying to find a dressing just like I bought from GermanDeli.com - Maggi's Dill Parsley Cucumbe..."
Apr 20, 2006 on Food.com
"This rocks! Thank you so much, I was trying to find a recipe for awhile like our local Chinese places. It's easy to make, too. I did add more garlic and a little Splenda, since I like garlic and more sweetness. ;- I'm definitely going to buy more green beans this year! :"
Mar 8, 2006 on Food.com
"These were okay. They didn't have much flavor or sauce, so I tweaked it and still didn't like it as well as the Oriental beans I am used to at restaurants. I added some brown sugar and garlic pepper salt and it was better, but not up to par. I may tweak some more, so thanks for the recipe idea!"
Feb 20, 2006 on Food.com
"This was pretty good considering how easy it was. I didn't have green peppers so I used celery instead. I also used diced tomatoes instead of Rotel and added some cayenne pepper and cumin powder for spice. I still thought it was lacking in something, so I also added garlic, pepper, and salt. I made it with chicken and left out the chips and put th..."
Nov 5, 2005 on Food.com
"This went really well with beer brats and was pretty easy to make. Like Derf, I cut the vinegar down (used 1/3 cup, and added a bit more sugar (I like it sweet!. I ate some warm and actually liked it better that way, but it is good cold, too. I sprinkled bacon on top and it gave it a little extra crunch & flavor. I wasn't sure when to put the sa..."
Nov 4, 2005 on Food.com