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"I made this recipe as a Christmas gift for my mother and brother, both of whom are allergic to wheat. They were fabulous, and easy to make (a little messy, though, but very worth it). Mom and bro aren't big fans of the sugar crystal coating on donuts, so I made up a maple topping, which was poured on after cooling (2 TBSP milk + 1 cup powdered sug..."
"This is a great recipe. Very easy to make, and even my fiance, who is the pickiest eater in the world, loved it. I will be making this one often."