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    MissLinguist

    Southwest US

    Chef #310908

    Southwest US

    Joined: Apr 14, 2006

    My Journal

    Reviewed World Famous Paradise Bakery Sugar Cookies

    "This is what Heaven tastes like! They are just like the Paradise Cafe cookies! The texture with the CAKE flour and powdered sugar is an almost exact match. This was a test recipe in preparation to make some Lemon Zester cookies, also from Paradise, which are seasonal (the recipe I've found is similar to this one, with lemon zest and lemon jello ..."

    Jan 16, 2012 on Food.com

    Reviewed Bakery Style Chewy Chocolate Chip Cookies

    "These cookies taste great! Salt and caramel flavors contrast well with the chocolate chips. They are everything I would expect from a chocolate chip cookie, and the cookies I made from this recipe actually looked like perfect cookies. For other recipes, my cookies always spread out too much, become black on the edge and raw in the middle, or the..."

    Nov 30, 2011 on Food.com

    About Me

    I'd describe myself as enthusiastic and sometimes eccentric. I teach English in China, and it's an awesome job. As for my cooking philosophy, I like easy things that might take a long time to cook, but only need occasional tending (like bread or dals). Lately, I've been very interested in healthy substitutions to make dishes with less fat and/or more fiber. I've been experimenting with making tasty recipes that are free of processed sugars and flour. Since moving to China, I've found myself without an oven and without access to common ingredients, like Bisquick and vanilla ext., so I'm currently looking for breads or cakes that I can cook in a crockpot. I only post recipes that I have tried, and many are recipes that I have created myself.

    Favorite Foods

    I like making Pasta Caprese, Muffins, Stir-fry, bean & lentil dishes, and I'm famous for bread.

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