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    MissMaggie

    Yass, Austraia

    Chef #992464

    Yass, Austraia

    Joined: Oct 17, 2008

    Birthday: Apr 13

    27 reviews by MissMaggie

    1 - 10 of 27 sorted by Date | Rating | Helpful

    Reviewed Bo-Kaap Cape Malay Kerrie - South African Cape Malay Curry
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      |  By French Tart

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    "Leggy Peggy gave me some of your Bo-Kaap Cape Malay Curry Powder (Recipe #289383 so that meant I had to make the curry - and was it good! I too wondered if it was going to be too sweet and I DIDN'T forget the jam and yogurt. But it turned out perfectly and even DH didn't complain about 'yet another curry': Many thanks for sharing."

    Sep 24, 2010 on Food.com

    Recipe #289231

    Reviewed Haluski (Pan-Fried Cabbage and Noodles
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      |  (2 people found this helpful) |  By Kelly M.

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    "This was wonderfully different and extremely tasty. I did add some Polish sausage so that we could have it as a main. Many thanks"

    Aug 27, 2010 on Food.com

    Recipe #99909

    Reviewed Bok Choy With Hot Bacon Sauce
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      |  By hollyfrolly

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    "LOVED this recipe - such a great way to do Bok Choy. I love Bok Choy and always just steamed it - but this gives it extra flavour. Many thanks"

    Aug 13, 2010 on Food.com

    Recipe #253679

    Reviewed Lamb Loin Chops (For the Grill With Cafe De Paris Butter
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      |  By twissis

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    "This review is a total rant about the compound butter. It is to die for. We had it with loin chops last night. Intend to have it on the chicken tonight and will make more so that we can have it with fish tomorrow night and have some left over to see what it is like on veges. Absolutely fantastic - as the kids say " Yum, Yum, Pig's bum""

    Jul 7, 2010 on Food.com

    Recipe #239195

    Reviewed Sauteed Veal Scallops in Sour Cream Sauce/Kalvefilet Med Sur Flo
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      |  By bigbadbrenda

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    "Hey BBB - my DH is sitting at the table saying" absolutely (expletive wonderful". That is HUGE praise from DHMade it as per your recipe except for increasing the amount of butter - think there may be a typo as it says there is 1/3 tablespoon unsalted butter and perhaps it should be 1-3 tablespoons unsalted butter. Check it out and thanks for pos..."

    Jun 28, 2010 on Food.com

    Recipe #427196

    Reviewed Moroccan Lamb Tagine
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      |  By bigbadbrenda

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    "This was EXTREMELY tasty. Got a bit confused as it said in the intro a blend of lamb, apricots and chick peaks - but no mention of chickpeas in the ingredients. So I took a punt and threw in 3/4 cup cooked chick peas. I thinly sliced the onion and then found out it was to be grated - but I don't think it altered the flavour in any way. The big thi..."

    Jun 24, 2010 on Food.com

    Recipe #422401

    Reviewed Hob-To-Table "moussaka"
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      |  By Lou van

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    "How easy is this recipe! and ever sooo tasty. DH and I loved it . I made it exactly as written and the flavours were absolutely wonderful. This is a keeper in our home. Many thanks Lou van"

    Jun 22, 2010 on Food.com

    Recipe #428409

    Reviewed Deviled Eggs With Shrimp Filling (Krevetitäidisega Munad
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      |  (1 person found this helpful) |  By UmmBinat

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    "Oh I just LOVE deviled eggs and these were no exception. Both DH and I fought over the last one. I had never used caraway seed as a spice before but will certainly do so from now on. Yum, Yum and thanks UmmBinat"

    Jun 22, 2010 on Food.com

    Recipe #424158

    Reviewed Bangers and Mash With Onion Gravy
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      |  By Bonnie G #2

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    "Hey mate - this is a bit of a cheat recipe for me - my Nanna and Mom were born in England and I learned to do this recipe when I was 9. The thing that caught my attention was the red wine and vinegar - Believe me when I say they would never have known about red wine or vinegar. BUT I did everything as you said. I totally enjoyed your recipe but I ..."

    Jun 20, 2010 on Food.com

    Recipe #326894

    Reviewed North African Mint Tea
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      |  (1 person found this helpful) |  By Sharon123

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    "Oh I did so enjoy this. Coming from a land that drinks a lot of tea I was a bit unsure about placing the sugar in at Step 2. As there is only me drinking tea in the house I halved the recipe. I am suffering from a severe cold at the moment and the tea gave me a good lift. I will certainly keep making it and I am sure it would work well in summer a..."

    Jun 15, 2010 on Food.com

    Recipe #171615

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