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"I have never "loved" sawmill gravy before. It isn't something that I would make for myself. If I make it, it is for my husband (who would have the same reaction to sawdust as he would a gourmet meal) . However, I loved this. I mean, I really loved it. My husband had one helping and over the next two days I ate the rest (on toast - d..."
"The best ever. I had company at the last minute and had a bunch of potatoes to use. I boiled the potatoes. Replaced 1/3 of the milk with chicken broth, used 2/3 of the butter, no green pepper. I sauteed the onion and the butter, then added the flour to the butter and onions, then added the milk and stirred until bubbly and thickened....tossed ..."
"I made this but didn't use the dried spices because my guest doesn't like them. Did what other reviewers said by not adding the lime juice until serving so as not to wash off the spices. I used fresh cilantro, fresh parsley and 4 garlic cloves. I added a minced jalapeno in place of the dried chili pepper. I salted to taste, which end..."
"I read the reviews and added about 1/4 cup cold cream to the warm gelatin and did everything else exactly as written but added Pure Vanilla also. It was absolutely perfect, just as every recipe that I've tried from Kittencalskitchen. Thank you, ma'am!!"
"Used a pound of smaller shrimp. Should have doubled the sauce but since I didn't know how much 12 jumbo shrimp weighed, I wasn't sure what to do but I will know next time. The taste was great. I used the batch of the smaller shrimp like Red Lobster's shrimp scampi and tossed them onto Caesar salad. YUMMY! If you like spicy, add more..."
"When I was looking for a Caesar dressing recipe, your's was the first to come up so, naturally, I looked no further. It is wonderful. I grated the Parm myself so to others who grate their Parmesan and end up with a fluffy cheese, make sure to pack it into the cup when measuring or else the end product will be weaker than intended.<br/>..."
"I baked my chicken legs (10 lbs.) in the oven first until the meat was just tender. I wanted to use the meat for other things so I wanted to cook it perfectly before adding to the stock. I poured all the pan drippings into the pot with the rest of the ingredients and then I added the bones (with still quite a bit of meat on them) and the skin in..."
"I was doing a search online for this recipe and was surprised to find it here. My boyfriend's uncle is the owner of Pasta Nostra and he (my bf) appeared with him on another cooking segment on Martha Stewart (Cappelacci con Zucca). Anyway, not that any of that matters. I was looking for this recipe because it is to DIE FOR. It is absolutely ama..."
"I love Pho. However, I followed this recipe to the letter and ended up throwing out the entire batch of broth and then drove down the street to pick up a take out order of Pho instead. I don't know what went wrong but the spice flavors were overwhelming and it tasted nothing like the stuff I get at the restaurant. It was somehow watery but over..."