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    MissMia

    Jacksonville, FL

    Chef #536962

    Jacksonville, FL

    Joined: Jul 13, 2007

    Birthday: Sep 11

    43 reviews by MissMia

    1 - 10 of 43 sorted by Date | Rating | Helpful

    Reviewed Eggplant (Aubergine Alla Pasta Nostra
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      |  By seahorse73

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    "I was doing a search online for this recipe and was surprised to find it here. My boyfriend's uncle is the owner of Pasta Nostra and he (my bf appeared with him on another cooking segment on Martha Stewart (Cappelacci con Zucca. Anyway, not that any of that matters. I was looking for this recipe because it is to DIE FOR. It is absolutely ama..."

    Feb 23, 2013 on Food.com

    Recipe #72532

    Reviewed Vietnamese beef and rice noodle soup (pho
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      |  By Kevin Young

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    "I love Pho. However, I followed this recipe to the letter and ended up throwing out the entire batch of broth and then drove down the street to pick up a take out order of Pho instead. I don't know what went wrong but the spice flavors were overwhelming and it tasted nothing like the stuff I get at the restaurant. It was somehow watery but over..."

    Feb 11, 2013 on Food.com

    Recipe #28814

    Reviewed Japanese Mum's Chicken
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      |  By JustJanS

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    "Loved it. Can't wait to make it again but I'm going to do this for OAMC and make a BUNCH!"

    Feb 5, 2013 on Food.com

    Recipe #68955

    Reviewed Jumbo Shrimp Parmesan
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      |  By Marie

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    "I used panko bread crumbs and parmesan that I grated in my good processor which I think detracted from how much better they would have been because the bread crumbs and the parmesan were not fine crumbs they were quite large which made sticking to the shrimp difficult. Next time I'd either process them smaller or use regular bread crumbs and grat..."

    Jan 12, 2013 on Food.com

    Recipe #42169

    Reviewed Pan Seared Scallops
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      |  By GaylaJ

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    "I probably won't make this recipe again. The breadcrumbs, those that did not fall off, were not the greatest. I first dipped the scallops in lemon as others suggested but the scallops, in spite of being seasoned individually, were not very flavorful after cooking so I did what the recipe suggested and squeezed lemon juice over them, which made t..."

    Jan 12, 2013 on Food.com

    Recipe #134951

    Reviewed Simple Ranch House Meatloaf
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      |  (1 person found this helpful) |  By Derf

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    "Killer!

    UPDATE: I just made this again and I am still amazed at how firm and moist this meatloaf is at the same time.

    I made this for a company who I cater for. To make it for fifty people I wanted to keep it basic so I didn't use the thyme or sage. I didn't use the glaze because I served it with gravy and it was the most deli..."

    Sep 1, 2012 on Food.com

    Recipe #39864

    Reviewed I Lost My Noodles! Low Carb/South Beach Eggplant Lasagna
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      |  By PattiCakeB

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    "Thanks for the idea. I didn't do the lasagna but I did cook the eggplant as you suggest and topped it with homemade marinara and parm. It was delicious. Thanks for a great low-carb idea!"

    Sep 1, 2012 on Food.com

    Recipe #83464

    Reviewed Low-carb Jalapeno Poppers
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      |  By jovigirl

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    "I didn't have garlic powder so I used one very large clove of garlic, which I minced, and two cups of cheddar cheese instead of one because I prefer cheddar cheese poppers (it made a great crispy crunch when it spilled over the edges and browned on the pan.

    I also cut the jalapenos in half the day before making them, which cuts down on..."

    Sep 1, 2012 on Food.com

    Recipe #114032

    Reviewed Goi Cuon (Vietnamese Cold Spring Rolls
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      |  (3 people found this helpful) |  By HeatherFeather

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    "WOWOWOWOWOW. Thank you SO MUCH for taking the time to post this. They were absolutely delicious and the best part was that I could add extra of my favorite ingredients (like cilantro to tailor it to my taste. We added shrimp to our's and loved the flavor. I can't say enough about how EASY and awesome the results were. Instead of the Hoison s..."

    Nov 1, 2011 on Food.com

    Recipe #20445

    Reviewed Texas Red Enchilada Sauce
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      |  (2 people found this helpful) |  By Mark H.

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    "The sauce tastes bitter but I think it could be from bulk chili powder. To balance out the bitter flavor I added 1 tsp. cocoa powder, 1 tsp. sugar, 1 chicken bouillion cube, and replaced 1/3 of the water with chicken stock ( I only added a little water at a time to make sure it wasn't too runny but I ended up adding all the liquid, I just used ch..."

    Oct 31, 2011 on Food.com

    Recipe #42094

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