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    MissMia

    Jacksonville, FL

    Chef #536962

    Jacksonville, FL

    Joined: Jul 13, 2007

    Birthday: Sep 11

    My Journal

    Shared Recipe Buttermilk Biscuits

    "Buttermilk biscuits without the buttermilk. I searched a lot of years for a good biscuit recipe and ultimately came up with my own. Super moist and delicious."

    9 days ago on Food.com

    Reviewed Simple Ranch House Meatloaf

    "Killer!"

    Jan 9, 2012 on Food.com

    Reviewed Goi Cuon (Vietnamese Cold Spring Rolls)

    "WOWOWOWOWOW. Thank you SO MUCH for taking the time to post this. They were absolutely delicious and the best part was that I could add extra of my favorite ingredients (like cilantro) to tailor it to my taste. We added shrimp to our's and loved the flavor. I can't say enough about how EASY and awesome the results were. Instead of the Hoison sa..."

    Nov 1, 2011 on Food.com

    Reviewed Goi Cuon (Vietnamese Cold Spring Rolls)

    "WOWOWOWOWOW. Thank you SO MUCH for taking the time to post this. They were absolutely delicious and the best part was that I could add extra of my favorite ingredients (like cilantro) to tailor it to my taste. We added shrimp to our's and loved the flavor. I can't say enough about how EASY and awesome the results were. Thank you!"

    Oct 31, 2011 on Food.com

    Reviewed Texas Red Enchilada Sauce

    "The sauce tastes bitter but I think it could be from bulk chili powder. To balance out the bitter flavor I added 1 tsp. cocoa powder, 1 tsp. sugar, 1 chicken bouillion cube, and replaced 1/3 of the water with chicken stock ( I only added a little water at a time to make sure it wasn't too runny but I ended up adding all the liquid, I just used chi..."

    Oct 31, 2011 on Food.com

    Reviewed Texas Red Enchilada Sauce

    "I'm not going to give it a star rating because my chili powder may have something to do with my results. The sauce tastes bitter but I think it could be from bulk chili powder. To balance out the bitter flavor I added 1 tsp. cocoa powder, 1 tsp. sugar, 1 chicken bouillion cube, and replaced 1/3 of the water with chicken stock ( I only added a li..."

    Oct 24, 2011 on Food.com

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