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Toronto, Ontario
"Very easy and VERY tasty. The onions were delicious. The burgers was scrumptious. Thanks for sharing a very tasty recipe."
Apr 14, 2009 on Food.com
"Soooooooo good! I used Chicken breast (bone in and it was soooooooo delicious! And the Garlic?! I ate 4 of them in one sitting. Thank you, thank you, DELISH!!"
Apr 14, 2009 on Food.com
"Very tasty! Thank you!I used half and half instead of cream. Didn't have an onion but still turned out great. I used fresh Spinach because I LOVE fresh spinach and used meat Tortellini instead. Thanks a bunch!"
Apr 8, 2009 on Food.com
"It was a good starting base recipe. I didn't have most of the ingredients so I simplified and used what I had in the kitchen.I used 2 bags of spinach, 1/4 cup of feta, 1 egg, 1 Leek, 1/2 of marble cheese for the 'stuffing'. As for the Chicken, I like my chicken with a bit of flavor. So I pan fried my chicken with a tbsp of soy sauce, Garlic Salt,..."
Apr 6, 2009 on Food.com
"Amazing. I didn't add the Dill because I couldn't get any last minute. Turned out prefect!! Thanks for much for sharing!Also, I found the phyllo pastry very easy to work with. I just let it sit on the counter top a few hours before working with."
Apr 1, 2009 on Food.com
"What a wonderful recipe! I didn't have Old bay Seasoning so I whipped something up on my own. Soooo tasty! Thanks"
Mar 9, 2009 on Food.com
"Very tasty. I ate it as is with a side of asparagus. I also used Ground Chicken as that's all that was left. To cook my burgers I pan fried them, then popped them in the oven for about 10 minutes to cook the insides. Loved it! Thank you very much for the simple recipe. :"
Mar 3, 2009 on Food.com
"I love it! I love it! Thanks so much for sharing. It was soooooo good. Ahhh, Artichoke... my new best friend."
Feb 25, 2009 on Food.com
"I loved it! It was so filling and 'refreshing'. Thanks so much for sharing. I could eat it all day. It says it serves 6-8, but really is only serves me. :"
Feb 24, 2009 on Food.com
"I love this recipe. I love you for letting me in on best meatloaf recipe!!But to be honest, I didn't know there was a 'bad' meatloaf out there. Having said that, this is THE BEST I've EVER EVVVVER had!Also, I'd like to add that I used ground Turkey and Pork. Soooo tasty!"
Feb 23, 2009 on Food.com
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