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    Member since Oct 2010

    Chef #1702491

    From Canada

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Blue Ribbon Tuna Casserole

    Tuesday, Nov 20, 2012 on
     |  27 Reviews  |  By BamaKathy
    LinMarie says:

    "Loved it! Didn't put in the celery (or peas and carrots didn't have those) but used cream of mushroom and added garlic and it was delicious. I'm sure I could make a version that is lower in fat but this one was wonderful. Might add a few drops of hot sauce to spring it up. My kids all asked for the leftovers as lunch for the next day."

    Reviewed Baked Potato Soup

    Sunday, Nov 4, 2012 on
     |  152 Reviews  |  By evelyn/athens
    LinMarie says:

    "Loved it! Just needs a bit more seasoning to my taste, which I'll adjust next time I make it. I didn't put in the skins, but added saut?ed onions. Thank you for this great recipe, my kids want the leftovers for lunch."


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