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    Member since Mar 2008

    Chef #787060

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Puyallup Fair Scones (Fisher Scones)

    Tuesday, Apr 13, 2010 on
     |  (2 people found this helpful) |  36 Reviews  |  By Mrs Goodall
    LinMarie says:

    "Been making these for years, though recently went gluten-free so I've had to update the recipe a little: for the flour, simply sub 3/4 c. tapioca starch, 3/4 c. sorghum flour, 1 c. white or brown rice flour, and 1 tsp. xanthan gum for the 2 1/2 c. all-purpose flour. They still come out flaky and delicious. Recently, I've tossed in 1 Tbsp. orang..."

    Reviewed Holiday Season Cranberry Bread

    Tuesday, Oct 28, 2008 on
     |  (2 people found this helpful) |  12 Reviews  |  By - Carla -
    LinMarie says:

    "Boo, nut haters! The walnuts in here make this loaf awesome. I only had 1 c. of fresh cranberries, so instead I microwaved 3/4 c. dried ones with 2 Tbsp. brandy & water to cover for 1 min. I also added 1 Tbsp. orange zest, which went well."

    Reviewed Only One Vegan Banana Bread

    Wednesday, Jun 11, 2008 on
     |  34 Reviews  |  By Roosie
    LinMarie says:

    "Really tasty, though the crust is a bit...weird. But this is only for the first day or so! Let it sit for a day or two after baking--it gets moister and the weird chewy crust turns into a perfect banana bread crust."


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