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    Miss_Amy

    Seattle, WA

    Chef #787060

    Seattle, WA

    Joined: Mar 10, 2008

    3 reviews by Miss_Amy

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed Puyallup Fair Scones (Fisher Scones
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      |  (1 person found this helpful) |  By Mrs Goodall

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    "Been making these for years, though recently went gluten-free so I've had to update the recipe a little: for the flour, simply sub 3/4 c. tapioca starch, 3/4 c. sorghum flour, 1 c. white or brown rice flour, and 1 tsp. xanthan gum for the 2 1/2 c. all-purpose flour. They still come out flaky and delicious. Recently, I've tossed in 1 Tbsp. orang..."

    Apr 14, 2010 on Food.com

    Recipe #183806

    Reviewed Holiday Season Cranberry Bread
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      |  (2 people found this helpful) |  By - Carla -

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    "Boo, nut haters! The walnuts in here make this loaf awesome. I only had 1 c. of fresh cranberries, so instead I microwaved 3/4 c. dried ones with 2 Tbsp. brandy & water to cover for 1 min. I also added 1 Tbsp. orange zest, which went well."

    Oct 28, 2008 on Food.com

    Recipe #3201

    Reviewed Only One Vegan Banana Bread
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      |  By Roosie

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    "Really tasty, though the crust is a bit...weird. But this is only for the first day or so! Let it sit for a day or two after baking--it gets moister and the weird chewy crust turns into a perfect banana bread crust."

    Jun 11, 2008 on Food.com

    Recipe #104529

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