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"I make this recipe at Thanksgiving, and each year it gets rave reviews! I typically skip the marshmallows & almond extract, and substitute agave nectar for the sugar in the potatoes. Thanks for posting!"
"I made a double recipe for a small dinner gathering, and served with edemame and vegetable potstickers. YUM! Next time, I will buy a jar of minced ginger to save some time, as a double recipe took an entire ginger root. Thanks, I will be making this again!"
"Very good! If you like super sweet dessert muffins, these are not it. To make it a little more health-conscious, I subbed apple butter for the oil, and used a combination of whole wheat flour and rolled oats (add 4 tsp of baking powder). I also swapped brown sugar for the white. I will make more of these with my bumper crop of rhubarb. Thanks!"
"My first try at savory bread pudding, and a great success! I used whole grain bread, crust and all, and it was good. I also skipped the paprika and chili pepper, and used my favorite McCormick blend. Also, I replaced half of the corn with fresh chopped broccoli. I will definately make this again!"
"Super easy and perfectly wonderful! I served it over penne and roasted vegetables. I made it on the stove top, with a whisk in a skillet. At the end I added a little freshly grated nutmeg. YUM!"
"YUM! Because I didn't have spice cake, I used a white cake mix, with great results! I took the advice of previous reviews and added some cinnamon and pumpkin pie spice. Then for a little more moistness, I added about a 1/4 C apple butter. Thanks for a keeper!"
"Wonderful! I make a variety of impossible pies, and this is my favorite so far. I substituted marinated artichokes for the mushrooms with great results. I also sprinkled some freshly grated nutmeg on top of the ingredients before pouring the liquid mix on. The taste reminds me a lot of a middle-eastern, individual spinach pie, minus the crust. B..."