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    MissiStroh

    Chef #457943

    Joined: Feb 28, 2007

    15 reviews by MissiStroh

    1 - 10 of 15 sorted by Date | Rating | Helpful

    Reviewed Cold Crab Dip
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      |  By Ravenseyes

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    "Couldn't find the yummy crab dip at my local store that my in-laws had so this is the closest recipe online I could find. Delicious. I did substitute sour cream for the mayo since I'm not a mayo person. And, I had to use canned crab meat. Served with wheat thins for appetizer. Will keep this on hand for get-togethers."

    Apr 14, 2013 on Food.com

    Recipe #379447

    Reviewed Apple Juice Marinade
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      |  By Marg (CaymanDesigns)

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    "Love it! Used it twice now on boneless, skinless chicken breasts and thighs. I marinade all day and throw them on the grill. Great chicken by itself but I cook it in bulk and chop it up and freeze it to use for quick meals. Sweet and just a little tangy, keeps the chicken moist."

    Apr 14, 2013 on Food.com

    Recipe #1320

    Reviewed Dark Chocolate Cake With a Raspberry Filling
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      |  By MizEmerilLagasse

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    "Made this for a coworkers wedding shower and it was as impressive as it was delicious. I shaved a little gourmet bittersweet chocolate over the top. Very rich but the raspberries cut through it nicely."

    Jul 7, 2012 on Food.com

    Recipe #90203

    Reviewed Creamy Pistachio Soup
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      |  By Sandi (From CA)

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    "Made this a few years ago but haven't gotten around to it lately. It was creamy and delicious and very rich. It's a little too rich to eat a whole bowl of it actually but makes a really nice side or snack."

    Jul 7, 2012 on Food.com

    Recipe #213692

    Reviewed Apple Cider Vinegar and Honey Vinaigrette Dressing
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      |  By DebS #2

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    "Great on a variety of different salads."

    Jul 7, 2012 on Food.com

    Recipe #396343

    Reviewed Dijon Sirloin Tips
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      |  (1 person found this helpful) |  By ratherbeswimmin'

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    "This has become a favorite staple in our house. I dust the meat with 1/4 tsp garlic powder to save a step and I skip the mushrooms. I bias-cut the meat into thin strips, not sure if that makes much of a difference but it's how I like it. I also add 1/3 c beef broth to the meat in the oven to keep it nice and moist. I halve the dijon and sub milk f..."

    Jan 23, 2011 on Food.com

    Recipe #33200

    Reviewed Cinnamon Pecan Muffins
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      |  By Mirj

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    "I was looking for a recipe for a quick breakfast to grab on weekdays and this is great. I substituted whole wheat flour and added a tbl of wheat gluten to keep it light. I sub'd applesauce for oil and from the other reviewer's comments, I used a half cup instead of one quarter. I also added a half tsp of vanilla for flavor. The knife came out clea..."

    Jan 23, 2011 on Food.com

    Recipe #16187

    Reviewed Fannie Farmer's Classic Baked Macaroni and Cheese
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      |  (7 people found this helpful) |  By - Carla -

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    "I started with this recipe a while back and it has been a staple ever since I figured out how to make the roux without burning it. Over time I have made a few changes to make me feel not so guilty about eating it constantly. I use only milk instead of milk and cream and I add a half brick of frozen spinach, thawed and drained, when I stir in the p..."

    Jan 20, 2011 on Food.com

    Recipe #135350

    Reviewed Simmered Round Steak
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      |  By jean

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    "Very tasty! I substituted 1/2 tsp onion powder for the onion since I was snowed in without an onion and it worked well. I served it over buttered egg noodles and had plenty of sauce still leftover. It was just a tad bit on the tomato-y side. I think next time I'll cut out the salt and try substituting beef broth for the water to see if I can get a..."

    Jan 20, 2011 on Food.com

    Recipe #9430

    Reviewed Oven-Fried Chicken Chimichangas
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      |  By Miss Annie

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    "This has made it into a regular rotation. We use the seasoned chicken from this recipe for all kinds of Mexican meals."

    Oct 26, 2010 on Food.com

    Recipe #28148

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