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    Member since May 2010

    Chef #1623405

    From United States

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Sugar Free Brownies

    Tuesday, Dec 14, 2010 on
     |  23 Reviews  |  By dylansnana mercer
    LinMarie says:

    "This is the first time I made anything sugar free. I made these for a diabetic friend and am shipping them for Christmas. I didn't want to eat any of them so she could have as many as possible. I used 1/3 tsp unexpired baking soda because 1 reviewer used 1/2 tsp and said theirs turned out too fluffy. Unfortunately, even with the 1/3 baking soda, m..."

    Reviewed Sweet and Creamy Thai Iced Tea

    Friday, May 28, 2010 on
     |  1 Reviews  |  By chef1aB
    LinMarie says:

    "I tried making this and wondered where I went wrong. It tasted nothing like what I've always had in restaurants. Then I realized it's because it's based on a powdered, instant mix. It's cheaper and just as easy to buy the tea leaves and boil them. The only difference between that and this recipe is that you have to strain the tea leaves."


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