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    Member since Apr 2005

    Chef #209763

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    33 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Korean Roast Chicken Thighs

    Monday, Oct 4, 2010 on
     |  182 Reviews  |  By *Petunia*
    LinMarie says:

    "We liked the chicken. I liked the sauce, but the hubby thought the sauce was a little too strong (he's not as big of a fan as I am of ginger)."

    Reviewed Tender Pot Roast

    Thursday, Oct 15, 2009 on
     |  109 Reviews  |  By Steve_G
    LinMarie says:

    Reviewed Traditional Cuban Recipe: Cuban Mojo (Cuban Marinade)

    Wednesday, Sep 16, 2009 on
     |  6 Reviews  |  By Manami
    LinMarie says:

    "Good stuff. Tasted yummy!"

    Reviewed Frijoles Negros (Cuban Black Beans)

    Wednesday, Sep 16, 2009 on
     |  116 Reviews  |  By Carol Bullock
    LinMarie says:

    "With the can of water added, that another member commented about, this is really good!"

    Reviewed Easy Garlic Rice

    Sunday, Sep 13, 2009 on
     |  131 Reviews  |  By Bergy
    LinMarie says:

    "Pretty tasty! Nice color with the parsley. Not just boring old rice."

    Reviewed Chicken Lazone

    Sunday, Sep 13, 2009 on
     |  662 Reviews  |  By Luby Luby Luby
    LinMarie says:

    "This smelled really good while it was cooking! Very tasty, too!The mouth feel of this kind of reminded me of a curry or alfredo sauce. Very tasty, indeed!"

    Reviewed Spicy Sweet Potatoes

    Sunday, Jun 3, 2007 on
     |  160 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "The perfect blend of spicy and sweet, but not too much of either!Unfortunately, during the prep of this dish, I totally sliced my finger open! It still turned out great, thanks to my hubby. :)"

    Reviewed Chicken Breast With Roasted Potatoes

    Saturday, Jun 2, 2007 on
     |  9 Reviews  |  By Rita~
    LinMarie says:

    "It was great. I didn't marinate it the 6 hours like the recipe says but no big deal.Will definitely do this again."

    Reviewed Turkey Pot Pie

    Sunday, Nov 26, 2006 on
     |  72 Reviews  |  By debbiec
    LinMarie says:

    "Excellent advice on cooking the veggies on the stovetop.Suggestions: make a roux with the butter before adding the chicken. I also added a 1/2 tsp dried thyme, 1/4 tsp dried rosemary and a dash of nutmeg.Wonderful!"

    Reviewed Red Beans and Rice

    Wednesday, May 24, 2006 on
     |  (1 person found this helpful) |  12 Reviews  |  By Diana A
    LinMarie says:

    "Didn't have the goya ingredients because I was at home and had everything else and was HUNGRY!I ended up using chicken broth instead of water for the rice (same amount).For the beans, instead of the goya spices, I added probably between 1/2 and 3/4 cup of chicken broth, 1/4 tsp of cayenne, 1/2 tsp of ground cumin, and 1/2 tsp salt. I redu..."


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