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Seattle, WA
"I've been looking for a gluten-free version of gyros that I could make at home. I love the kind I can get in the restaurant, but sadly, most of them contain gluten or breadcrumbs. This works well and is really close to what you'd get at a Greek deli or restaurant! I am so thrilled!
The tzatziki is right on, too, though I like mine less ch ..."
Apr 7, 2011 on FoodNetwork.com
"We liked the chicken. I liked the sauce, but the hubby thought the sauce was a little too strong (he's not as big of a fan as I am of ginger."
Oct 4, 2010 on Food.com
"Good stuff. Tasted yummy!"
Sep 16, 2009 on Food.com
"With the can of water added, that another member commented about, this is really good!"
Sep 16, 2009 on Food.com
"Pretty tasty! Nice color with the parsley. Not just boring old rice."
Sep 13, 2009 on Food.com
"This smelled really good while it was cooking! Very tasty, too!The mouth feel of this kind of reminded me of a curry or alfredo sauce. Very tasty, indeed!"
Sep 13, 2009 on Food.com
"The perfect blend of spicy and sweet, but not too much of either!Unfortunately, during the prep of this dish, I totally sliced my finger open! It still turned out great, thanks to my hubby. :"
Jun 3, 2007 on Food.com
"It was great. I didn't marinate it the 6 hours like the recipe says but no big deal.Will definitely do this again."
Jun 2, 2007 on Food.com
"Excellent advice on cooking the veggies on the stovetop.Suggestions: make a roux with the butter before adding the chicken. I also added a 1/2 tsp dried thyme, 1/4 tsp dried rosemary and a dash of nutmeg.Wonderful!"
Nov 26, 2006 on Food.com
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