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    Misspudding

    Seattle, WA

    Chef #209763

    Seattle, WA

    Joined: Apr 15, 2005

    Birthday: Jan 27

    34 reviews by Misspudding

    1 - 10 of 34 sorted by Date | Rating | Helpful

    Reviewed Gyro Meat with Tzatziki Sauce
     |  (1 person found this helpful) |  By Misspudding

    "I've been looking for a gluten-free version of gyros that I could make at home. I love the kind I can get in the restaurant, but sadly, most of them contain gluten or breadcrumbs. This works well and is really close to what you'd get at a Greek deli or restaurant! I am so thrilled!

    The tzatziki is right on, too, though I like mine less ch ..."

    Apr 7, 2011 on FoodNetwork.com

    Reviewed Korean Roast Chicken Thighs
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     |  By *Petunia*

    "We liked the chicken. I liked the sauce, but the hubby thought the sauce was a little too strong (he's not as big of a fan as I am of ginger."

    Oct 4, 2010 on Food.com

    Recipe #83203

    Reviewed Tender Pot Roast
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     |  By Steve_G

    Oct 15, 2009 on Food.com

    Recipe #22137

    Reviewed Traditional Cuban Recipe: Cuban Mojo (Cuban Marinade
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     |  By Manami

    "Good stuff. Tasted yummy!"

    Sep 16, 2009 on Food.com

    Recipe #148976

    Reviewed Frijoles Negros (Cuban Black Beans
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     |  By Carol Bullock

    "With the can of water added, that another member commented about, this is really good!"

    Sep 16, 2009 on Food.com

    Recipe #8969

    Reviewed Easy Garlic Rice
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     |  By Bergy

    "Pretty tasty! Nice color with the parsley. Not just boring old rice."

    Sep 13, 2009 on Food.com

    Recipe #71739

    Reviewed Chicken Lazone
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     |  By Luby Luby Luby

    "This smelled really good while it was cooking! Very tasty, too!The mouth feel of this kind of reminded me of a curry or alfredo sauce. Very tasty, indeed!"

    Sep 13, 2009 on Food.com

    Recipe #65768

    Reviewed Spicy Sweet Potatoes
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     |  By ratherbeswimmin'

    "The perfect blend of spicy and sweet, but not too much of either!Unfortunately, during the prep of this dish, I totally sliced my finger open! It still turned out great, thanks to my hubby. :"

    Jun 3, 2007 on Food.com

    Recipe #37106

    Reviewed Chicken Breast With Roasted Potatoes
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     |  By Rita~

    "It was great. I didn't marinate it the 6 hours like the recipe says but no big deal.Will definitely do this again."

    Jun 2, 2007 on Food.com

    Recipe #104437

    Reviewed Turkey Pot Pie
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     |  By debbiec

    "Excellent advice on cooking the veggies on the stovetop.Suggestions: make a roux with the butter before adding the chicken. I also added a 1/2 tsp dried thyme, 1/4 tsp dried rosemary and a dash of nutmeg.Wonderful!"

    Nov 26, 2006 on Food.com

    Recipe #45070

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