Misspudding

"I've been looking for a gluten-free version of gyros that I could make at home. I love the kind I can get in the restaurant, but sadly, most of them contain gluten or breadcrumbs. This works well and is really close to what you'd get at a Greek deli or restaurant! I am so thrilled!

The tzatziki is right on, too, though I like mine less chunky. I would probably shred the cucumber and/or blend it all up in a food processor prior to mixing in the yogurt. I used full fat Greek yogurt (Fage brand), but still drained it for about 1 hour. Quite a bit of liquid came out.

I am not thrilled, however, that I burned out the motor on my blender. :( Next time, I would mix the meat and onions/spices up by hand (like I do with meatballs, and then mix it in batches in a blender/food processor (minimum of 3 or 4 batches, so as not to ruin a perfectly good, expensive blender."

Apr 7, 2011 on FoodNetwork.com

"I've been looking for a gluten-free version of gyros that I could make at home. I love the kind I can get in the restaurant, but sadly, most of them contain gluten or breadcrumbs. This works well and is really close to what you'd get at a Greek deli or restaurant! I am so thrilled!

The tzatziki is right on, too, though I like mine less chunky. I would probably shred the cucumber and/or blend it all up in a food processor prior to mixing in the yogurt. I used full fat Greek yogurt (Fage brand), but still drained it for about 1 hour. Quite a bit of liquid came out.

I am not thrilled, however, that I burned out the motor on my blender. :( Next time, I would mix the meat and onions/spices up by hand (like I do with meatballs, and then mix it in batches in a blender/food processor (minimum of 3 or 4 batches, so as not to ruin a perfectly good, expensive blender."

Apr 7, 2011 on FoodNetwork.com

"I've been looking for a gluten-free version of gyros that I could make at home. I love the kind I can get in the restaurant, but sadly, most of them contain gluten or breadcrumbs. This works well and is really close to what you'd get at a Greek deli or restaurant! I am so thrilled!

I am not thrilled, however, that I burned out the motor on my blender. :( Next time, I would mix the meat and onions/spices up by hand (like I do with meatballs, and then mix it in batches in a blender/food processor (minimum of 3 or 4 batches, so as not to ruin a perfectly good, expensive blender."

Apr 7, 2011 on FoodNetwork.com

"I've been looking for a gluten-free version of gyros that I could make at home. I love the kind I can get in the restaurant, but sadly, most of them contain gluten or breadcrumbs. This works well and is really close to what you'd get at a Greek deli or restaurant! I am so thrilled!

I am not thrilled, however, that I burned out the motor on my blender. :( Next time, I would mix the meat and onions/spices up by hand (like I do with meatballs), and then mix it in batches in a blender/food processor (minimum of 3 or 4 batches), so as not to ruin a perfectly good, expensive blender."

Apr 7, 2011 on FoodNetwork.com

"We liked the chicken. I liked the sauce, but the hubby thought the sauce was a little too strong (he's not as..."

Oct 4, 2010 on Food.com