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"Very tasty and moist cornbread. My father-in-law had passed this recipe on to me asking me to make it for a party of his and everyone loved it!"
"Excellent flavor and oh so easy! I didn't have parmesan so subbed asiago instead and worked just fine. Even my 6 year old and 3 year old gobbled it up, thanks for such a great recipe!"
"Fantastic! I have made this a few times and the whole family loves it from the 2 and 5 year olds to us adults. I did omit the mozzarella cheese to cut the calories and it is still great. I serve it over steamed brown rice and there is plenty of sauce to flavor both the chicken and rice. Definitely will continue to make this one!"
"Fantastic! It is even kid-friendly as my 5 yo daughter requests this recipe on her nights to pick dinner. The spices definitely make this dish delish!"
"Very easy and tasty. I did mix this up with Kittenal's recipe 223971, I mixed up the pasta with some olive oil and egg per her recipe but used quantities in this recipe."
"Absolutely wonderful! Used for Christmas Eve 2009 dinner for my in-laws and they were all very impressed. May very well use again this year on a rib eye roast the husband just brought home."
"I didn't follow the recipe exactly as I didn't have yogurt on hand, so subbed sour cream. I also added turmeric, cumin and garlic to the marinade. Cooked very quickly and even my ultra-picky 5 year old ate every bite of the chicken. Will definitely make again."
"Very flavorful casserole that everyone liked. I added in black olives and used salsa rather than tomato sauce. As I didn't have Jiffy mix I made my cornbread from scratch but it wouldn't set in the middle, I'll have to try again with Jiffy and see if that will set properly. Definitely will make again."